Peeling & Paring Knives
Immerse yourself in the art of fine culinary detailing with our Peeling & Paring knives. At the Japanese Knife Company, we understand that the secret to perfecting a dish often lies in the precision of its smallest components. Our peeling and paring knives are designed with this in mind, promising unmatched control and precision.
Each Peeling & Paring knife in our collection is meticulously crafted to cater to intricate kitchen tasks. These knives are ideally suited for peeling, paring, or cutting in hand – tasks where larger knives may be cumbersome or unsafe. Their compact size and razor-sharp blade allows for the kind of detail work that can elevate a dish from ordinary to extraordinary.
Our Peeling & Paring knives are available in lengths ranging from 90mm to 135mm. These sizes provide an ideal balance, offering enough blade to handle a variety of tasks, while still being small enough to allow for precision and control.
The blade of our Peeling & Paring knives is crafted from high-quality stainless steel, promising exceptional sharpness and long-lasting edge retention. They are designed for comfortable, in-hand use, making them an ideal tool for tasks like peeling fruits, deveining shrimp, or mincing herbs.
The elegance of our Peeling & Paring knives is not confined to their function alone. The handle, crafted from premium materials, is designed to fit comfortably in your hand, providing a secure grip even during prolonged use. Our Peeling & Paring knives are more than just kitchen tools, they’re an investment in quality and tradition.
Peeling & Paring Knife Functions:
- Ideal for intricate tasks requiring fine precision.
- Primarily designed for peeling and paring fruits and vegetables.
- Also suitable for mincing herbs, deveining shrimp, and other detailed tasks.
Peeling & Paring Knife Usage:
- An essential tool for both professional chefs and home cooks.
- Can be used directly in the hand for tasks where a cutting board may not be practical.
- For safety and precision, guide the knife with your thumb and index finger on the blade, while the item being cut rests in the palm of your other hand.
Peeling & Paring Knife Length:
- Available in lengths ranging from 90mm to 135mm.
- These lengths are ideal for intricate work, providing enough blade length for precision tasks.
- The compact design ensures maximum control during use.
Peeling & Paring Knife Tips:
- For optimal use, guide the knife with your thumb and index finger on the blade. This will provide you with better control over the knife and help ensure precise cuts.
- The item being cut should rest in the palm of your other hand. This allows for a secure grip on the item and helps prevent accidental slips or cuts.
- Maintain your knife’s sharpness with regular honing. This ensures it remains effective for precision tasks.
- Always wash your Peeling & Paring knife by hand and dry it immediately to maintain its quality and longevity. Avoid placing it in the dishwasher, as this can dull the blade and damage the handle.
- Paired with a larger chef’s knife, it can handle all your cutting needs, from large to small.
Miyabi Isshin Kudamono 90mm
Tomohiro Paring
JKC Aogami Paring/Petty 90mm
Hachi Paring
Hasegawa Paring 110mm
JKC 63 Layer Paring 90mm
Zanmai New Elite Paring
JKC 63 Layer Set of 5
JKC Aogami Paring/Utility 125mm
Best seller
Visit our shop to see amazing creations from our designers.
JKC 63 Layer Paring 90mm
Miyabi 5000 MCD Paring 90mm
Gyuto / Chefs Knife