This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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Yasuo Black Bunka

£149.00£169.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Tomohiro Paring

£139.00£149.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle Made in Japan
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Tojiro Hammered Paring 90mm

£74.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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Yasuo Black Paring 80mm

£99.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan
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Senzo 33 Paring 80mm

£99.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Hachi Paring

£169.00£179.00
Handmade VG10 Stainless Steel 33 Layers blade Hardness 62 HRC + /- 1 Octagonal Red Pakkwood handle Made in Japan
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Hasegawa Paring 110mm

£189.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Ironwood handle Made in Japan
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Tojiro DP VG10 Peeling 70mm

£64.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Reinforced laminated material handle Made in Japan
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Zanmai New Elite Paring

£154.00£179.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm

£99.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Gifu 33 Layer Paring

£119.00
VG10 Stainless Steel 33 Layers blade/ Handmade Micarta handle Hardness 61 HRC + /- 1 Made in Japan
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Zanmai New Elite Santoku 180mm

£229.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
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Senzo T Paring 80mm

£104.00
Senzo T Paring 80mm
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Saji Craft Paring 90mm

£359.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Murato Classic Paring 90mm

£89.00

VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, enhance the longevity of the sharpness.

The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.

A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows cutting into gristly meat, large vegetables, and hard food with a lighter force.

Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force. 

Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood

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Senzo 33 Peeling 70mm

£94.00
VG10 stainless steel 33 Layers blade Hardness HRC 60+ /- 1 Pakkwood traditional handle Made in Japan
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Tanganryu Ryusen VG10 67 Layers Paring 105mm

£324.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Zanmai New Elite Petty 110mm

£179.00
Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Hardwood handle Made in Japan
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Aranami coreless paring 110mm

£309.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan

Yasuo Black Santoku 167mm

£149.00
VG10 Stainless Steel 33 Layers thin blade Hardness HRC 60 + /- 1 Pakkawood handle (octagnol) Made in Japan