This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.

Function – Primarily for peeling and paring vegetables in the hand.

Normal lengths – 90mm to 135mm.

Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.

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JKC Aogami Paring/Utility 125mm

£124.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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JKC Aogami Paring/Petty 90mm

£114.00
Fully Handmade Aogami No. 2 Steel Core Material Oxidizes 3 Layers Blade Hardness 62 HRC + /- 1 Made in Japan
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Tojiro DP Hammered Paring 90mm

£74.00
VG10 stainless steel 3 Layers blade Hardness HRC 60+ /- 1 Traditional Magnolia handle Made in Japan
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OUL Ginsan Paring 90mm

£269.00
Fully Handmade Ginsan Steel (Silver paper) 3 Layers blade Hardness HRC 62+ /- 1 Octagonal traditional handle Made in Japan