This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
JKC Aogami Paring/Utility 125mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
JKC Aogami Paring/Petty 90mm
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Tojiro DP Hammered Paring 90mm
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Traditional Magnolia handle
Made in Japan
Hachi Paring
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
OUL Ginsan Paring 90mm
Fully Handmade
Ginsan Steel (Silver paper)
3 Layers blade
Hardness HRC 62+ /- 1
Octagonal traditional handle
Made in Japan