Chefs Knives
JKC 63 Layer Set of 2 ( Utility & Gyuto)
Oukokuryu 99 Layers Gyuto 210mm
Minamoto 33 layers VG10 Gyuto
Fully handmade
VG10 Stainless Steel
33 Layers Blade
Pakka Wood Handle
Hardness 61 HRC + /- 1
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Kai SHUN Classic Scalloped Gyuto 200mm
Tojiro High Speed Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Ryusen Kai Gyuto
- Handle: Wenge W/ Pakkawood Ferrule with Blue Ring
- Blade Material: VG10 Stainless Steel
- Hardness: 61±1 HRC
- Layer: 63 Layer
- Blade: Double bevelled
- Location: Echizen, JAPAN
- Maker: RYUSEN HAMONO
- Blade Finish: Matt Nickel Finish
Select options
This product has multiple variants. The options may be chosen on the product page
Tanganryu Ryusen VG10 67 Layers Gyuto
Fully Hande Forged by Master
Premium Limited Collection
VG10 Damascus Stainless Steel
67 Layers Blade
Linen Micarta handle
Hardness 60±
One of the Sharpest Edge
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Saji SG2 White Turquoise Gyuto 210mm
Takefu Aogami Gyuto
Fully Handmade
Aogami Super (Blue) Steel
3 Layers blade
Core layer oxidizes
Hardness HRC 63+ /- 1
Keyakiwood Handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
MAC Chef Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Saji SG2 Blue Turquoise Gyuto 210mm
Ryusen 63 Layer Gyuto
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
HRB 37 Layers Santoku 165mm
Enkoku Nakiri 160mm
Oukokuryu 99 Layers Gyuto 240mm
Kai Shun Engetsu Limited Edition Santoku 180mm
Kida 63 Layers Gyuto
Premium Collection
VG10 Stainless steel
63 Layers hand-hammered blade
Hardness HRC 63+ /- 1
Micarta handle
Made by the master blacksmiths
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Suisin Special Inox Gyuto (2 sizes)
Select options
This product has multiple variants. The options may be chosen on the product page
210mm
240mm
Souryurin Gyuto
- Fully Hand Forged by Master
- Layers:- 67 Layers Blade
- Blade Material:- VG10 Core
- Hardness:- 62±
- Blade Finish:- Hammered and polished
- Blade: Double bevelled & Full Tang
- Handle:- Specially shaped polyurethane resin handle
- One of the Sharpest Edge
- Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
T ZA18 45 Layer Brown Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Saji Niji V Gold Gyuto
Made by Takeshi Saji san Fully handmade VG10 Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
SLD 3 Layers Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Suisin Wa Gyuto
Swedish stainless steel
Single Layer blade
Hardness HRC 61 + /- 1
Yew Wood + water buffalo bolster handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Best seller
Visit our shop to see amazing creations from our designers.
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Brieto 3 Layers Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
