Chefs Knives
Saku Pro Gyuto 180mm
MAC Chef Gyuto – Domestic Use
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- MAC Chef
- Made in Japan
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Blazen Wa Gyuto
Fully Hande Forged by Master
Three Layers Blade
SG2 Powdered Steel
Walnut Handle
Hardness 63±
One of the Sharpest Edge
Made in Japan
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Murato Classic Gyuto Knife
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MAC Black Knife Set of 2
Ryujin 3 Layer Gyuto
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Kyoto Gyuto
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Artisan Gyuto
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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Hokiyama Tsuchime Gyuto
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Kai Shun Knife Set of 3
Saku Damascus Gyuto
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
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Karen 33 Layer Gyuto
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Enkoku Gyuto 210mm
JKC High Carbon Gyuto
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AUS10 45 Layer Gyuto
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Gifu 33 Layer Gyuto
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Kai SHUN Classic Chef’s Knife 150mm
Artisan Kiritsuke
- Fully Handmade / Pro Collection
- High-Speed Powder Steel
- 3 Layers/ well balanced blade
- Hardness 64 HRC + /- 1
- Black Pakkawood Handle
- Made in Japan
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MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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Miyabi 4500FCD Gyuto
- Miyabi Mikoto 4500FCD Collection
- Steel FC63 Damascus/multi-layer steel
- 101 layers
- Hardness HRC 63+
- Micarta Handle handle
- Made by MIYABI in Japan
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Saji Craft Gyuto
Premium collection
Fully Handmade by Master Blacksmith
VG10 stainless steel
129 Layers blade
Hardness HRC 60+ /- 1
Staghorn handle
Made in Japan
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JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
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Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
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Brieto 3 Layers Gyuto
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