Gyuto Knives / Chef's Knives
Discover the art of precision cutting with the Japanese Knife Company’s Gyuto knives. Inspired by the Western Chef’s knife, the Gyuto is Japan’s own interpretation, beautifully blending traditional Japanese craftsmanship with universal functionality.
Our Gyuto knives are the epitome of versatility and balance. With blade lengths ranging from 180mm to 300mm, these knives cater to a wide range of kitchen tasks. From the delicate filleting of fish to robust chopping of vegetables, the Gyuto is your multipurpose culinary partner. The 210mm variant is particularly popular among chefs, offering the optimal blend of control and cutting capacity.
The unique edge design of our Gyuto knives sets them apart. The blade is flat from the handle end for about one-third of its length and then gently curves towards the tip. This design accommodates the Western style of roll cutting while allowing for a seamless rocking motion for swift chopping and mincing. Remarkably, a 210mm Gyuto brings together the best of both worlds: it functions like a 180mm Santoku from handle to tip and a 180mm Gyuto from tip to handle, essentially giving you two knives in one.
Crafted from superior high-carbon stainless steel, the blades of our Gyuto knives offer unmatched sharpness and enduring edge retention. The blades undergo a rigorous heat-treatment process, ensuring their hardness and longevity. Complementing the blade, the traditionally crafted handle provides comfort and safety, reflecting the timeless elegance of Japanese design.
Gyuto Functions:
Our Gyuto knife serves as a multipurpose tool designed to handle a myriad of tasks in the kitchen. This is your go-to knife for slicing, dicing, and chopping an array of ingredients, from delicate vegetables to robust meats. Its slender, sharp blade makes thin slicing effortless, while the weight and balance allow for controlled, precise cuts.
Gyuto Usage:
The Gyuto knife is ideal for both professional chefs and home cooks. Its versatility makes it an indispensable tool in any kitchen. From preparing a gourmet meal to cooking a simple home dinner, the Gyuto knife ensures every cut is perfect. Remember, for optimal performance, it is recommended to use a cutting board made from soft materials like wood or rubber, and regular honing will keep the blade at its best.
Gyuto Length:
Our Gyuto knives come in a variety of lengths to suit your personal preference and the tasks at hand. The most popular sizes range from 180mm to 270mm. Smaller lengths offer more control for intricate tasks, while the larger ones are great for cutting larger produce and for those who prefer a longer knife.
Tip:
While using the Gyuto knife, it is important to utilise the ‘rocking technique’ for efficient cutting. The blade’s curvature is perfect for this method. Start with the tip of the knife on the cutting board, then lower the heel while lifting the tip, in a rocking motion. This ensures a swift and precise cut, reducing hand fatigue during extended use.
With your Gyuto knife from the Japanese Knife Company, embrace the art of cooking with a tool that marries function with elegance, tradition with innovation, and quality with durability.
Experience the difference that a Gyuto knife from the Japanese Knife Company can make in your kitchen. Invest in the legacy of quality and tradition, and elevate your culinary skills with our Gyuto knives today.
Miyabi Isshin Gyuto
Molybdenum Vanadium
Stainless steel
Three layers blade
Hardness HRC 58 + /- 1
Rosewood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
JKC AUS10 Gyuto (3 Sizes)
- 180mm / 210mm / 240mm Gyuto
- Matte finish
- AUS 10 Stainless Steel
- 3 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood with Stainless steel bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Yasuo Black Gyuto 210mm
JKC AUS8 Gyuto 200mm
Masamune Nashiji Knife Set of 5
Magoroku Saku Knife Set of 4
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made resharpenknife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Knives:
- Small Petty
- Santoku
- Nakiri
- Gyuto
Tomohiro Gyuto
Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 60 + /- 1
Pakkawood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Hachi Gyuto
Handmade
VG10 Stainless Steel
33 Layers blade
Hardness 62 HRC + /- 1
Octagonal Red Pakkwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Hammered Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Brieto 3 Layers Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Suisin Inox Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Senzo T Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Half Tang
- Handle: White Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tamahagane 35 Layers Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
Wada VG10 Gyuto
- Blade Material: VG 10 (SUS410)
- Layer: 33 Layer
- Blade: Double bevelled & Half Tang
- Hardness: 61±1 HRC
- Handle: Pakkawood (Laminated wood)
- Location: Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Misono Handmade Gyuto
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Best seller
Visit our shop to see amazing creations from our designers.
Takamura Aka SG2 Gyuto
Multipurpose for Veg/Meat/Fruits
SG2 Powder Steel/ Hardness 64±
One of the Sharpest Edge
3 Layers Blade/ Light Weight
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Tojiro Hammered Gyuto
Select options
This product has multiple variants. The options may be chosen on the product page
JKC Aogami Gyuto
Fully Handmade
Aogami No. 2 Steel
Core Material Oxidizes
3 Layers Blade
Hardness 62 HRC + /- 1
Made in Japan
Select options
This product has multiple variants. The options may be chosen on the product page
Saku Tsuchime Gyuto 210mm
- High-carbon steel blade for sharpness and durability
- Distinctive tsuchime (hammered) finish reduces drag and sticking
- Traditional ho-style handle for a classic look and comfortable grip
- Combines timeless design with reliable cutting performance
- Ideal for everyday use in both home and professional kitchens
- Hardness- 59±
- Made in Japan
Senzo VG10 69 Layers Gyuto (2 Sizes)
- 200mm / 240mm Gyuto
- Hammered (Tsuchime) / Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 61±1 HRC
- Double Bevelled and Full Tang
- Handle: Black Pakkawood with Stainless Steel Bolster
- Location: Seki, Japan
Select options
This product has multiple variants. The options may be chosen on the product page