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Masamune Nashiji Gift Set
Tsuchime Traditonal Sushi Gift Set
This 3 piece set is forged from a high quality (M/V) stainless steel that is very sharp and easy to resaharpen on the KC 100 Water Wheel sharpener. The knives are made by a commercial knife maker in Japan that only supplies large retailers and Department stores in Japan. |Is made by a very modern factory that uses robots and automated processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
The Tsuchime finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
Fantastic value.
Souryurin Santoku 170mm
Heptagon 3 Layer Set of 3
Oishi VG10 69 Layer Santoku 180mm
Oukokuryu 99 Layers Santoku 170mm
Miki Aogami Super Santoku 180mm
Blazen Wa Santoku 175mm
Urushi Aogami Super Santoku 165mm
Katakami VG10 Santoku 180mm
Saji Niji V Gold Santoku 180mm
11 Layers Kiya Aogami Santoku 170mm
Shoichi SG2 Santoku 165mm
Tsune VG10 33 Layers Santoku 180mm
Tsune VG10 33 Layers (Set of 3)
Tanganryu Ryusen VG10 67 Layers Santoku 170mm
Minamoto 33 layers VG10 Santkou 180mm
Murato Classic Santoku 170mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
JKC AUS8 set + Kyocera Rod + JAP4
Tojiro VG10 NB (Set of 3)
Best seller
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Tojiro DP VG10 Gyuto
Miyabi Isshin Slicer/Sujihiki 210mm
Gyuto / Chefs Knife