Books
Showing 25–48 of 118 resultsSorted by popularity
NOMA
Noma is an unprecedented opportunity to learn about Redzepi and Noma’s history and philosophy, the sourcing of ingredients, the experimentation behind the dishes and the cultural significance of dining at Noma.
Specifications:
- Format: Hardback
- Size: 290 x 250 mm
- Pages: 368 pp
- Illustrations: 200 illustrations
- Author: René Redzepi
The Turkish Cookbook
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
Specifications:
- Format: Hardback
- Size: 270 x 180 mm
- Pages: 512 pp
- Illustrations: 185 illustrations
- Author:- Musa Dagdeviren
The Art of the Restaurateur
United Tastes of America
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Just Bento Cook Book
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips.
Specifications:
- Format: Hardback
- Author: Makiko Itoh
- Pages:- 128
Create Your Own Japanese Garden
In this publication, celebrated garden designer Motomi Oguchi provides a hands-on, sequential method for crafting Japanese gardens, drawing on over three decades of expertise and the creation of over 400 gardens. Using tangible instances from his portfolio, Oguchi employs photographs to elucidate crucial concepts, examining each project through the eyes of the property owner.
Specifications:
- Format:- Hardback
- Width:- 200mm
- Height:- 267mm
- Weight:- 762g
- Pages:- 130
Gohan: Everyday Japanese Cooking
Gohan: Everyday Japanese Cooking is a cookbook celebrating the simplicity of Japanese home cooking. Written by Emiko Davies, it introduces comforting rice and noodle dishes made with fresh seasonal ingredients. The book offers approachable recipes and inspiration for preparing authentic Japanese meals at home.
- Everyday Japanese home cooking recipes
- Rice and noodle based dishes
- Simple meals using fresh ingredients
- Written by Emiko Davies
- Hardback cookbook with inspiring photography
- Ideal for lovers of Japanese cuisine
Art of the Japanese Garden
The Art of the Japanese Garden is an award-winning guide exploring the history, design, and cultural meaning behind Japan’s most beautiful gardens. With stunning photography and expert insight, the book introduces traditional garden styles and their influence on landscaping around the world.
- Award-winning Japanese garden design book
- Explores history and cultural traditions
- Includes over 30 colour photographs
- Covers Zen, tea and stroll gardens
- Inspiring guide for gardeners and travellers
- Beautiful hardback illustrated edition
Florentine: The True Cuisine of Florence
D.O.M: Rediscovering Brazilian Ingredients
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