More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton Hachisu
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes – soups, noodles, rices, pickles, one-pots, sweets, and vegetables – are simple and elegant.
Specifications:-
Format: Hardback
Size: 270 × 180 mm
Pages: 464 pp
Illustrations: 122 illustrations
Author:- Nancy Singleton Hachisu
Additional information
Weight
2000 g
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With his multinational empire of restaurants, Nobu has become the world's greatest sushi chef. In his first book, he reveals the raw secrets of his exciting, cutting-edge Japanese cuisine. 180 photos. With his multinational and ever-expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world's greatest sushi chef. In his first, long-awaited book, Nobu: The Cookbook, Matsuhisa reveals the secrets of his exciting, cutting-edge Japanese cuisine.
Japanese pubs, called izakaya, are attracting growing attention in Japan and overseas. As a matter of fact, a recent article in The New York Times claimed that the izakaya is starting to shove the sushi bar off its pedestal. While Japan has many guidebooks and cookbooks, this is the first publication in English to delve into every aspect of a unique and vital cornerstone of Japanese food culture.
Nakiri (VEG) & Santoku (Multi-Purpose)
Shirogami Steel (Carbon Steel)
Iron Clad (Whole Blade Rusts)
Rust Removing Cream Included
Wooden Handle
Made in Japan
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