Showing 97–118 of 118 resultsSorted by popularity

The Whole Chicken

£22.00

The Whole Chicken: 100 easy but innovative ways to cook from beak to tail

Baltic

£26.00

Baltic: New & Old Recipes: Estonia, Latvia & Lithuania

The Tivoli Road Baker

£22.00

The Tivoli Road Baker: From Bakery to Home: Real Bread, Pastries, Cakes and More

Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting

£14.99
Good knife skills are the most important ingredient in every recipe – knowing the right knife to use for each

Mastering Knife Skills: The Essential Guide to the Most important Tools in your Kitchen

£19.99
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient

Japanese Dishes for Wine Lovers

£17.00
A new book that explains how to pair wine with modern Japanese food. Much has been written about the pairing

Charlie Trotter’s Seafood

£40.00
Chef Charlie Trotter has done it again, bringing his now-classic seafood recipes—including tilapia, salmon, oysters, and shrimp—from his award-winning restaurant

Cool Tools: Cooking Utensils from the Japanese Kitchen

£17.00
Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items

The Japanese Sword

£28.00
One of the foremost experts on the Japanese sword describes their history and appreciations in this book, with photographs and

Workin’ More Kitchen Sessions with Charlie Trotter

£34.99
In this follow-up companion to The Kitchen Sessions, Charlie Trotter celebrates the art of cooking, pulling inspiration from the 1950s

The Genius Of Japanese Carpentry: The Secrets Of A Craft

£20.00
0ver a thousand years ago in Nara, Japan, anonymous carpenters erected a number of temples and pagodas for a newly

Fresh Japanese: Over 80 healthy Japanese recipes

£16.99
Fresh Japanese contains over 80 light, refreshing recipes which reflect the simplicity and elegance of Japanese cooking, accompanied by simple

New Tastes in Green Tea

£14.99
New Tastes in Green Tea: A Novel Flavoring for Familiar Drinks, Dishes and Deserts

The Craft of the Japanese Sword

£31.00
From raw steel to tempered blade, this text presents a visual account of the ancient craft of swordmaking as practiced

The Contemporary Teahouse: Japan’s Top Architects Redefine a Tradition

£27.00
The tea house is one of Japans most original buildingsa very small, very simple space consisting of tatami mat, tokonoma

Hagakure: The Book of the Samurai

£6.99
Hagakure (“In the Shadow of Leaves”‘) is a manual for the samurai class, consisting of a series of short anecdotes

The Insider’s Guide to Sake

£9.99
Features
  • firsthand, authoritative information
  • slim, portable size (to use at restaurants or retailers)
  • slips easily into bag, pack, or briefcase
  • handy "cheat sheet" helps you select the best sake
  • all types of sake discussed
  • labels deciphered
  • sake-tasting tips
  • regional sake map

Ikoyi: A Journey Through Bold Heat with Recipes

£44.95
Specifications:
  • Format: Hardback
  • Size: 290 × 214 mm (11 3/8 × 8 3/8 in)

Tu Casa Mi Casa

£29.95
Specifications:
  • Format: Flexibound
  • Size: 270 x 205 mm

Raw

£19.95
Specifications:
  • Format: Paperback
  • Size: 270 x 205 mm

The Jewish Cookbook

£35.00
Specifications:
  • Format: Hardback
  • Size: 270 x 180 mm