Two Layers
Suisin T Kama Usuba
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Suisin T Takohiki
- Blade Material: Yasuki Hagane Shirogami No.2
- Layer: 2 Layer
- Blade: Single bevelled & Half Tang
- Blade Finish: Kasumi
- Hand forged Blade
- Handle: Magnolia Wood W/ water buffalo horn ferrule
- Hardness: 62±1 HRC
- Location: Sakai, Osaka, JAPAN
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Suisin Densho Kengata Yanagiba 270mm
DOI KOGETSU AOGAMI 2 GYUTO
- Handle: Octagon Ebony Water Buffalo Horn Collar
- Blade Material: Aogami #2 steel (Aonikou)
- Hardness: 65±1 HRC
- Layer: 3 Layer
- Blade: Single beveled & Half Tang
- Blacksmith: Itsuo Doi
- Blade Finish: Mirror finish has some slight scratch line
- Location: SAKAI, Osaka, JAPAN
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Tokujo Shiro No. 2 Kiritsuke-Deba 180mm
Tojiro Shiro Eel 100mm
Takayuki Traditional Sushi Kiri
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Takayuki Traditional Hamokiri
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Takayuki Traditional Fuguhiki
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Gold Horn Traditional Deba (2 sizes)
64 Layer folded Aogami Deba by Onishi with Saya Please note the horn bolster is a natural product and can
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Pateru Traditional Santoku
- Handle: WA (Japanese) Handle – Magnolia
- Blade Material: Shirogami #2 With Carbon Steel Cladding Rust Prone
- Hardness: 62±1 HRC
- Layer: 2 layers
- Blade: Double& single beveled & Half Tang
- Made in JAPAN
- Blade Finish: Matt finish
- BRAND: PATERU
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