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Yoshida 21 Layer Santoku 180mm

£699.00

The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.

ZDP-189 ultra-hard steel core
Exceptional edge retention and sharpness
21-layer Damascus construction
Mirror finish for refined appearance
Versatile Santoku design
Western-style handle for comfort
Made in Japan

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Yoshida 21 Layer Utility 150mm

£539.00

The Yoshida 21 Layer Utility 150mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Damascus construction and compact design make it ideal for precise, everyday tasks.

ZDP-189 ultra-hard steel core
Exceptional edge retention and sharpness
21-layer Damascus construction
Mirror finish for refined appearance
Versatile utility knife design
Western-style handle for comfort
Made in Japan

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Sakon 17 Layer Brown Sujihiki 240mm

£219.00

The Sakon 17 Layer Brown Sujihiki Knife 240mm is a premium Japanese slicing knife designed for precision and control. With a 17-layer Damascus blade and a refined hammered finish, it delivers clean, effortless cuts for meat and fish.

Tsuchime finish promotes a smooth, effortless glide
Material- VG10 core for long-lasting sharpness
Blade- Double Bevelled & Full Tang
17-layer Damascus blade construction
Durable pakkawood handle with rivets
Ideal for meat and fish carving
Hardness- 61±1 HRC
Made in Japan

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Sakon 17 Layer Brown Santoku 180mm

£169.00

The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.

Tsuchime finish promotes a smooth, effortless glide
Material- VG10 core for long-lasting sharpness
Blade- Double Bevelled & Full Tang
17-layer Damascus blade construction
Durable pakkawood handle with rivets
Santoku knife for versatile use
Hardness- 61±1 HRC
Made in Japan

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Miyabi IKI Shotoh 100mm

£329.00

Experience precision and craftsmanship with the MIYABI Iki Shotoh Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

Material:- Micro Carbide MC66 powder steel blade
Blade: Double beveled & concealed tang
Blade Finish: Unique Damascus pattern
Handle Material: Dark/black maple wood
Edge Finish: Honbazuke
Hardness: 66 HRC
Made in Japan

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Miyabi IKI Santoku 180mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Santoku Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

Material:- Micro Carbide MC66 powder steel blade
Blade: Double beveled & concealed tang
Blade Finish: Unique Damascus pattern
Handle Material: Dark/black maple wood
Edge Finish: Honbazuke
Hardness: 66 HRC
Made in Japan

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Sekisou Shiro Gyuto

Experience the harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife, hand-forged by Minoru Tanabe. Its Damascus steel blade with a Yasuki White Paper Steel No.2 core ensures lasting sharpness, while the black oxide finish and cherry wood handle offer elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Sekisou Shiro Santoku 165mm

£529.00

Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Sekisou Shiro Nakiri 165mm

£529.00

Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan

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Sekisou Siro Paring 150mm

£479.00

Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.

Blade Material: Yasuki White Paper Steel No.2
Blade Finish: Black oxide Damascus Finish
Blade: Double beveled & Half Tang
Layer: Multi Layer
Hardness: 61±1 HRC
Handle: Cherrywood Octagonal with Laminated Reinforced Collar
Made in Japan