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Kida 63 Layers Santoku 170mm (6) (1)
Kida 63 Layers

Kida 63 Layers Santoku 170mm

£649.00
Premium Collection VG10 Stainless steel 63 Layers hand-hammered blade Hardness HRC 63+ /- 1 Micarta handle Made by the master blacksmiths Made in Japan
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JKC R2 Cowbone Suhijiki
JKC R2 Cowbone

JKC R2 Cowbone Slicer/Sujihiki

Price range: £969.00 through £1,049.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
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JKC R2 Cowbone Utility (1)
JKC R2 Cowbone

JKC R2 Cowbone Utility

Price range: £489.00 through £539.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
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SAKON 17 LAYER NAKIRI
Sakon 17 Layer Nakiri 165mm

Sakon 17 Layer Nakiri 165mm

£169.00

The Sakon 17 Layer Nakiri Knife 165mm is a premium Japanese vegetable knife featuring a VG10 steel core and 17-layer Damascus construction. Designed for precision and efficiency, it delivers exceptional sharpness and smooth cutting performance.

  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Tsuchime finish reduces food sticking
  • Ideal for vegetable preparation tasks
  • Durable pakkawood handle with rivets
  • Hardness- 61±1 HRC
  • Made in Japan
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Miyabi IKI Gyuto
Miyabi IKI Gyuto

Miyabi IKI Gyuto 200mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Chef’s Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

  • Material:- Micro Carbide MC66 powder steel blade
  • Blade: Double beveled & concealed tang
  • Blade Finish: Unique Damascus pattern
  • Handle Material: Dark/black maple wood
  • Edge Finish: Honbazuke
  • Hardness: 66 HRC
  • Made in Japan
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Mac Damascus Kiritsuke 165mm
Mac Damascus

Mac Damascus Kiritsuke 165mm

£259.00
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
  • Brand:- MAC
  • Blade Material: AUS10 Stainless Steel
  • Layer: Multi Layer
  • Blade: Double bevelled
  • Blade Finish: Matt Damascus Finish
  • Handle: Birchwood with riveted Bolster
  • Hardness: 60±1 HRC
  • Made in Japan
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Pateru VG10 Santoku 165mm
Pateru VG10 Santoku 165mm

Pateru VG10 Santoku 165mm

£159.00
  • Handle: Japanese Style Handle- Wood & Plastic Bolster
  • Blade Material: VG10 Stainless Steel
  • Hardness: 61±1 HRC
  • Layer: 3 layers
  • Location: OSAKA, JAPAN
  • Blade: Double bevelled & Half Tang
  • BRAND: PATERU
  • Blade Finish: Tsuchime finish
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Ryusen Fukakuryu Kai Santoku 170mm
Ryusen Fukakuryu Kai Santoku 170mm

Ryusen Fukakuryu Kai Santoku 170mm

£534.00
  • Blade Material: ATS-314 with Stainless Steel Cladding
  • Layer: 63 Layer
  • Blade: Double bevelled
  • Blade Finish: Polish Damascus Finish
  • Handle: WA (Japanese) Handle - Stabilized Birch wood
  • Hardness: 62±1 HRC
  • Made in Japan
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Uzumi SG2 Gyuto 210mm
Uzumi SG2 Gyuto 210mm

Uzumi SG2 Gyuto

Price range: £469.00 through £579.00
  • Blade Material:- SG2 & Nickel Damascus
  • Core Steel:- SG2
  • Cladding:- Stainless
  • Hardness:- 62-63
  • Blade Thickness:- 2.12mm
  • Bevel :- Double Bevelled
  • ⁠Handle Material:- Ebony and Turquoise
  • Handle Shape:- Octagonal
  • Not Dishwasher Safe
  • Made in Japan
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Miyabi 4500FCD 240B
Miyabi 4500FCD 240B

Miyabi 4500FCD 240B

£299.00
  • Miyabi Mikoto 4500FCD Collection
  • Steel FC63 Damascus/multi-layer steel
  • 101 layers
  • Hardness HRC 63+
  • Micarta Handle handle
  • Made by MIYABI in Japan
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Enkoku Utility 150mm
Enkoku

Enkoku Utility 150mm

£149.00
  • Blade Material: VG10
  • Layer: 67 Layer
  • Blade: Double bevelled & Half Tang
  • Hardness: 60±1 HRC
  • Handle: Smoked wood (Oak/ENKOKU)
  • Made in Japan
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Tanaka Aogami 1 Bunka 180mm
Tanaka Aogami 1 Bunka 180mm

Tanaka Aogami 1 Bunka 180mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura
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Tanaka Aogami 1 Sujihiki 240mm
Tanaka Aogami 1 Sujihiki 240mm

Tanaka Aogami 1 Sujihiki 240mm

£699.00
  • Handle: Oak covered W/ cherry bark
  • Blade Material: Aogami #1 (blue steel #1), Damascus soft iron-clad
  • Hardness: 61±1 HRC
  • Layer: Multi Layer
  • Blade: Double bevelled & Half Tang
  • Location: OSAKA, JAPAN
  • Blacksmith: Yoshikazu Tanaka
  • Sharpener: Tadataka Maruyama, Naohiro Nomura
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JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
JKC 63 Layer Santoku

JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )

£501.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan
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Kiwami Santoku
Kiwami Santoku 180mm

Kiwami Santoku 180mm

£489.00
  • Blade Material:- SG2 Powder Steel, DLC Coating
  • Blade Finish:- Black Finished
  • Layers:- 63 Layer
  • Hardness:- ±64
  • Handle:- A laminated wooden handle with micarta ferrule
  • Made in Japan
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Oishi VG10 69 Layer Santoku 180mm
Oishi VG10 69 Layer Santoku 180mm

Oishi VG10 69 Layer Santoku 180mm

£264.00
Steel Type: VG10 Stainless Steel Layers: 69 Layers Hardness: HRC 61 + /- 1 Handle Type: Black Pakkawood Handle Made in Japan
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Oukokuryu 99 Layers Sujihiki/Slicer 260mm
Oukokuryu 99 Layers Sujihiki/Slicer 260mm

Oukokuryu 99 Layers Sujihiki/Slicer 260mm

£1,279.00
Fully Hand Forged by Master Blacksmiths at Ryusen Hamono Maker: Ryusen Hamono Steel: SPG2 Blade: 99 Layers Handle:  Stabilized Poplar Wood Hardness: 62± One of the Sharpest Edge Made in Japan
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Yasuo 69 Layers Boning 180mm
Yosegi Coreless Nakiri 160mm

Yosegi Coreless Nakiri 160mm

£1,999.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±
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Yosegi Coreless Sujihiki 240mm
Yosegi Coreless Sujihiki 240mm

Yosegi Coreless Sujihiki 240mm

£3,599.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±
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Katakami VG10 Kiritsuke 210mm
Katakami VG10

Katakami VG10 Kiritsuke 210mm

£1,149.00
Fully handmade VG10 Steel Hardness 61 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Made in Japan
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Katakami VG10 Utility 150mm
Katakami VG10 Utility 150mm (1)

Katakami VG10 Utility 150mm

£999.00
Fully handmade VG10 Steel Hardness 61 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Made in Japan
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Tsune Gin3 Red Collection (4)
Tsune VG10 33 Layers Santoku 180mm

Tsune VG10 33 Layers Santoku 180mm

£299.00
Fully Handmade Blade Steel Type: VG10 Stainless Steel LaYers: 33 Layers Hardness: HRC 61 + /- 1 Handle Type: Red Pakkawood Handle, Full tang. Made in Japan
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Tsune Gin3 Red Collection (5)
Tsune VG10 33 Layers Nakiri 165mm

Tsune VG10 33 Layers Nakiri 165mm

£299.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan
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Tsune VG10 33 Layers Utlity 135mm
Tsune VG10 33 Layers Utlity 135mm

Tsune VG10 33 Layers Utlity 135mm

£219.00
VG10 Stainless Steel 33 Layers/ Hardness HRC 61 + /- 1 Red Pakkawood handle Made in Japan
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