Multi Layers
Ryusen 63 Layer Santoku 170mm
Ryusen 63 Layer Gyuto
Premium collection
VG10 stainless steel
63 Layers blade
Hardness HRC 60+ /- 1
Black plywood reinforced wood handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Kai SHUN Classic Peeling Knife 65mm
Anryu Multi Gyuto
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
HRB 37 Layers Santoku 165mm
Saji Craft Sujihiki 270mm
Mac Damascus Gyuto 200mm
This MAC knife embodies the perfect balance of Japanese precision, craftsmanship, and design. Forged from AUS-10 Damascus steel with a mahogany Pakka wood handle, it offers exceptional sharpness, durability, and control.
- Brand:- MAC
- Blade Material: AUS10 Stainless Steel
- Layer: Multi Layer
- Blade: Double bevelled
- Blade Finish: Matt Damascus Finish
- Handle: Birchwood with riveted Bolster
- Hardness: 60±1 HRC
- Made in Japan
210mm
240mm
Souryurin Gyuto
- Fully Hand Forged by Master
- Layers:- 67 Layers Blade
- Blade Material:- VG10 Core
- Hardness:- 62±
- Blade Finish:- Hammered and polished
- Blade: Double bevelled & Full Tang
- Handle:- Specially shaped polyurethane resin handle
- One of the Sharpest Edge
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Ryusen Kai Nakiri 165mm
Oukokuryu 99 Layers Utility 135mm
Kai Shun Engetsu Limited Edition Santoku 180mm
11 Layers Kiya Aogami Utility 140mm
The 11 Layers Kiya Aogami Utility 140mm is a handcrafted Japanese utility knife forged from premium Aogami #2 (Blue Paper Steel) with an 11-layer clad construction and traditional Kurouchi finish. Compact and versatile, it is ideal for precision slicing, trimming and everyday food preparation.
- Blade Material: Aogami #2 (Blue Paper Steel)
- Blade Length: 140mm
- Construction: 11-Layer Clad Steel
- Hardness: 63 ±1 HRC
- Handle: Rosewood
- Traditional Kurouchi finish
- Made in Japan
Tsuchi Folding Knife 33 Layers With Red Handle
Tsune VG10 33 Layers Knife Set of 3
Folding Knife 33 Layers with Corian White Handle
Saji SG2 Blue Turquoise Nakiri 170mm
Kai SHUN Classic Tomato Knife 150mm
Kai SHUN Classic Slicing 225mm
Nozomi VG10 Sujihiki 240mm
Zuiun Slicer/Sujihiki 240mm
Sirou Kamo Utility 135mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
