The Takeda 3 Layer Nakiri 180mm is a handcrafted Japanese vegetable knife forged by Shosui Takeda, one of Japan’s most respected master blacksmiths. Based in Niimi, Okayama, Takeda is a third-generation blacksmith renowned for producing exceptionally thin, high-performance blades using traditional forging techniques. Every knife is individually handcrafted by Takeda and his small team, ensuring each piece is truly unique.
Designed specifically for vegetable preparation, the 180mm Nakiri features a tall, straight-edged blade that delivers clean, effortless cuts through vegetables, herbs and fruits with exceptional precision. Its ultra-thin geometry glides through ingredients with minimal resistance, preserving texture while making preparation faster and more enjoyable.
At the heart of the blade is Aogami Super Steel, one of Japan’s highest-performing high-carbon steels, renowned for its extraordinary edge retention, toughness and sharpening characteristics. Hardened to approximately 64 ±1 HRC, the blade offers outstanding cutting performance for demanding home cooks and professionals alike. The hard steel core is protected by a 3-layer stainless steel clad construction, reducing maintenance while maintaining the superior performance of high-carbon steel.
The blade is finished with a traditional Kurouchi (black forged) finish, giving each knife its distinctive handcrafted appearance while offering additional protection against oxidation. A 50/50 double bevel edge makes the knife suitable for both right and left-handed users.
Completing the knife is an elegant octagonal maple wood handle with an ebony bolster, providing exceptional comfort, balance and control. As a natural material, each handle displays unique variations in colour and grain, making every knife one of a kind.
Combining legendary craftsmanship with premium materials, the Takeda 3 Layer Nakiri 180mm is an exceptional choice for anyone seeking one of Japan’s finest handcrafted vegetable knives.
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