This small utility knife can be used for a variety of tasks. It can be used for peeling and slicing small fruits and vegetables; filleting a small fish; or deboning a chicken. The narrow blade has a nicely pointed tip for getting into small places. Made in Japan.
Features:
- Made with high carbon chrome Molybdenum steel with vanadium
- Rust resistant steel
- Hardness: ±60
- Riveted handle constructed of resin Pakkawood with bolster for added weight and balance
- Double bevel 15° blade angle on each side
- Made in Japan
This shape is primarily for peeling, paring, or cutting in the hand rather than on aboard. Used for tasks where a larger knife would be tricky or unsafe.
Function – Primarily for peeling and paring vegetables in the hand.
Normal lengths – 90mm to 135mm.
Tip: This knife is a MUST for every kitchen and the ideal partner to a larger chef’s knife.
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Georgie Nagy –
Pocket sized fruit slicer, dicer
It’s a lovely anf beautiful beast
Drbriansolan –
the perfect present