Mac Pro
The Professional Series features a thin 2.0-2.5mm blade for less wedging into cuts and an added bolster on the handle for weight and balance. Most of the knives in this series are made with our Original steel with the exception of the Santoku 170mm and Gyuto 200mm which use the Superior steel. The weight of the bolster in combination with the thin blades makes these knives extremely well balanced in the center of your hand when using a Chef’s grip; allowing you to cut through most foods using minimal effort. Except for the Gyuto 200mm and Santoku 170mm which feature elevated handles, these knives have traditional European shapes with a straight handle and pointed tip.
MAC Pro Gyuto 200mm
MAC Pro Paring 125mm
MAC Pro Bread 270mm
MAC Pro Santoku 170mm
MAC Pro Gyuto
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±60
- Handle:- Black Pakkawood
- Collection:- Mac Pro
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
MAC Pro Honesuki 155mm
MAC Pro Nakiri 170mm
MAC Pro Filleting 175mm
MAC Pro Paring 80mm
MAC Pro Paring 155mm
MAC Pro Sujihiki 270mm
MAC Pro Sujihiki 260mm
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Two wheel water sharpener M150
Yasuo 69 Layers Gyuto
- 210mm Gyuto
- Hammered Damascus finish
- VG10 Stainless Steel
- 69 Layers
- 60±1 HRC
- Double Bevelled and Full Tang
- Handle: Brown Pakkawood
- Location: Seki, Japan
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This product has multiple variants. The options may be chosen on the product page
High Carbon Knife Set of 2 with Rust Removing Cream
Tojiro DP VG10 Gyuto
VG10 stainless steel
3 Layers blade
Hardness HRC 60+ /- 1
Reinforced laminated material handle
Made in Japan
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This product has multiple variants. The options may be chosen on the product page