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Kyocera Ceramic Rod White (Fine)
Kyocera Ceramic Rod White (Fine)
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Kyocera Ceramic Rod White (Fine)

£35.00
Grade: Fine white smooth ceramic and grooved Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained
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Kyocera Blade Guards
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Kyocera Blade Guards

£3.00 – £5.00
The Kyocera knife guard is the perfect way to store your knives for camping, travel or anytime you are on
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Kyocera Shin Black Ceramic Knives (Set of 2)
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Kyocera Shin Black Ceramic Knives (Set of 2)

£130.00
Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is
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Kyocera Japanese Ginger/Spice Grater
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Kyocera Japanese Ginger/Spice Grater

£18.00
This small Kyocera ceramic grater is ideal for grating ginger, garlic or spices. Because it’s ceramic, there is no tainting of flavours
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Ceramic Peeler 40mm
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Ceramic Peeler 40mm

£13.00
Ceramic Peeler 40mm
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Kyocera Gen Black Paring 110mm
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Kyocera Gen Black Paring 110mm

£39.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle
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Kyocera Gen Black Ceramic Tomato knife 125mm
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Kyocera Gen Black Ceramic Tomato knife 125mm

£48.00
Kyocera Ceramic Tomato knife 125mm has a serrated edge. NOTE: Avoid twisting, dropping and hand wash only.
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Adjustable Ceramic Everything Spice Mill (3 Colours)
Adjustable Ceramic Everything Spice Mill (3 Colours)
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Adjustable Ceramic Everything Spice Mill (3 Colours)

£20.00 – £26.00
The Everything Mill will bring both function and color into your kitchen or tabletop. These mills feature an adjustable grinding
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Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm
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Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm

£65.00
If you don’t like using large knives in the kitchen but still need to prepare a wide variety of different
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Kyocera Gen Black Paring 75mm
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Kyocera Gen Black Paring 75mm

£30.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle
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Kyocera Shin Black Ceramic Chef’s Santoku Knife
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Kyocera Shin Black Ceramic Chef’s Santoku Knife

£68.00 – £86.00
A Santoku knife is a superb addition to any knife set. it’s suitable for preparing meat, fish or vegetables. The
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Kyocera Gen Black Slicer 130mm
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Kyocera Gen Black Slicer 130mm

£48.00
Zirconium Ceramic (Z206) blade Harder than all the steel knives Plastic/Rubber handle
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SHUN
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Kai SHUN Classic Gyuto

£178.00 – £187.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kyocera Ceramic Fruit/Veg Grater
Kyocera Ceramic Fruit/Veg Grater
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Kyocera Ceramic Fruit/Veg Grater

£30.00
Kyocera ceramic graters are ideal for the gentle preparation of fruit and vegetables, such as grating ginger, garlic or apples.
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Kyocera Shin Black Ceramic Chef’s Knife 180mm
Kyocera Shin Black Ceramic Chef's Knife 180mm
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Kyocera Shin Black Ceramic Chef’s Knife 180mm

£95.00
This practical Chef’s knife will tackle almost any cutting and slicing task in the kitchen with ease. It’s the perfect
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£173.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
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Kai SHUN Classic Bread Knife 225mm

£199.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
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Kai SHUN Classic Santoku

£129.00 – £197.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
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Kai SHUN Classic Scalloped Santoku 160mm

£177.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kyocera Gen Black Ceramic Gyuto 180mm
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Kyocera Gen Black Ceramic Gyuto 180mm

£70.00 – £78.00
Kyocera Ceramic Gyuto (2 sizes) NOTE: Avoid twisting, dropping and hand wash only.
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Kyocera Shin Black Ceramic Chef’s Paring Knife
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Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)

£48.00 – £56.00
This shape is primarily for peeling, paring or cutting in the hand rather than on a board. Used for tasks
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Kai SHUN Classic Wide Santoku Knife 180mm
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Kai SHUN Classic Wide Santoku Knife 180mm

£224.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
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Kai SHUN Classic Vegetable Knife 90mm

£94.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£125.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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