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A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The edges of the board have been chamfered making it easier to hold and transfer chopped vegetables into a bowl.

A lightweight wooden board with anti-bacterial properties that’s gentle on your knives, especially Japanese knives, helping them stay sharper for longer. The included tray enables you to move cut ingredients to the tray and then directly to the pot or frying pan etc. You can also use the tray to collect vegetable ends or skins etc., making clean up so much easier.