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Shoku Slicer/Sujihiki
Shoku Slicer/Sujihiki
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Shoku Slicer/Sujihiki

£74.00 – £84.00
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Glestain Sujihiki
Glestain
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Glestain Sujihiki

£154.00 – £509.00
Acuto 440 Stainless Steel Single Layer Hardness 58 HRC + /- 1 Black Pakkawood Made in Japan
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Anryu Super Aogami Slicer/Sujihiki
Anryu Super Aogami Slicer/Sujihiki
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Anryu Super Aogami Slicer/Sujihiki

£369.00 – £479.00
Fully Handmade Aogami Super (Blue) Steel 3 Layers blade Blades oxidize Hardness HRC 64+ /- 1 Red Sandalwood with black plywood bolster Made in Japan
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Keyaki Shiro 3 Sujihiki 240mm
Keyaki Shiro 3 Sujihiki 240mm
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Keyaki Shiro 3 Sujihiki 240mm

£204.00
Shirogami No. 2 Blade oxidize 3 Layers blade Hardness HRC 62+ /- 1 Wooden handle Made in Japan
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Aranami coreless Sujihiki
Aranami coreless
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Aranami coreless Slicer/Sujihiki

£619.00 – £739.00
Premium Collection VG10 & VG2 stainless steel Coreless blade Red Pakka Wood handle (octagnol) Comes in high-class paulownia wood box Made in Japan
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JKC R2 Cowbone Suhijiki
JKC R2 Cowbone
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JKC R2 Cowbone Slicer/Sujihiki

£969.00 – £1,049.00
Made by Takeshi Saji san Fully handmade R2 Powder Steel 101 Layers Blade Cowbone Handle Hardness 64 HRC + /- 1 Made in Japan
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Saji Niji V Gold Sujihiki/Slicer 240mm
Saji Niji V Gold Sujihiki/Slicer 240mm
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Saji Niji V Gold Sujihiki/Slicer 240mm

£969.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan
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Anryu Multi Sujihiki
Anryu Multi Sujihiki
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Anryu Multi Sujihiki

£649.00
Premium Collection Fully Handmade VG10 Stainless Steel 33 Layers thin blade Hardness HRC 61 + /- 1 Rosewood Octagonal handle with sliver ring Made in Japan
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Artisan Sujihiki
Artisan Blade
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Artisan Sujihiki

£279.00
  • Fully Handmade / Pro Collection
  • High-Speed Powder Steel
  • 3 Layers/ well balanced blade
  • Hardness 64 HRC + /- 1
  • Black Pakkawood Handle
  • Made in Japan
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Gold Horn Traditional Kiritsuke (2 sizes)
Gold Horn Traditional Kiritsuke (2 sizes)
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Gold Horn Traditional Kiritsuke (2 sizes)

£879.00 – £999.00
64 Layer folded Aogami Kiritsuki – pointed tip slicing (like yanagiba) by Onishi. Please note the horn bolster is a
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Suisin Special Inox Slicer/Sujihiki (2 sizes)
Suisin Special Inox Slicer/Sujihiki (2 sizes)
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Suisin Special Inox Slicer/Sujihiki (2 sizes)

£239.00 – £279.00
Suisin Special Inox Slicer
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69 Layer SG2 Sujihiki
69 Layer SG2 Sujihiki
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69 Layer SG2 Sujihiki

£739.00 – £769.00
  • Blade Material:- SG2 Powder Steel
  • Layers:- 69  Layers
  • Handle:- Octagonal pakka wood with buffalo horn collar
  • Hardness:- 63±
  • Blade Finish:- Matt Damascus Finish
  • Made in Japan
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Kiwami Sujihiki 240mm
Kiwami Sujihiki 240mm
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Kiwami Sujihiki 240mm

£589.00
  • Blade Material:- SG2 Powder Steel, DLC Coating
  • Blade Finish:- Black Finished
  • Layers:- 63 Layer
  • Hardness:- ±64
  • Handle:- A laminated wooden handle with micarta ferrule
  • Made in Japan
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Murato Classic Slicer
Murato Classic Slicer
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Murato Classic Slicer

£169.00 – £239.00
Blade: VG10 Clad Stainless Steel Bolster: SUS304 Stainless Steel Handle: Pakka Wood Made in Japan
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Hokiyama Tsuchime Sujihiki
Hokiyama Tsuchime
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Hokiyama Tsuchime Slicer/Sujihiki

£159.00 – £209.00
AUS10 Stainless Steel Three Layers Hardness 60 HRC + /- 1 Wooden handle Made in Japan
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