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Tomohiro Paring

110mm – This exceptionally comfortable small paring knife is ideal for delicate tasks; the classic pointed tip makes easy work

Tomohiro Gyuto

180mm, 210mm and 240mm – Gyuto literally translates as ‘cow sword’ and is the Japanese interpretation of a European chef’s

Tomohiro 165mm Nakiri

160mm -The Nakiri may for all the world look like a small cleaver but it is an accurate blade, in

Tomohiro Santoku 180mm

SPECIAL NOTES: Not to be used on bone or for ANY kind of twisting or prising. CUT ONLY on wood

Tomohiro 150mm Utility

150mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used