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Black Sheep Fine Grater
- Photo-etched, long-lasting, ultra-sharp, stainless-steel blade - Made in the USA
- Effortless grating for superior results
- Foods are precisely cut, without ripping or tearing
- The natural aroma is released to enhance the flavour
- Features a PVD coating to provide extra scratch resistance
- With non-slip rubber foot for more safety & stability while grating
- Easy storage: reusable protective cover (not dishwasher safe)
- Convenient cleaning: Simply rinse under running water & allow to drip dry. Also dishwasher safe
Black Sheep Coarse Grater
- Photo-etched, long-lasting, ultra-sharp, stainless-steel blade - Made in the USA
- Effortless grating for superior results
- Foods are precisely cut, without ripping or tearing
- The natural aroma is released to enhance flavour
- Features a PVD coating to provide extra scratch resistance
- With non-slip rubber foot for more safety & stability while grating
- Easy storage: reusable protective cover (not dishwasher safe)
- Measurements: 30 cm x 6,8 cm x 1,5 cm
- Exact grating surface: 13,6 x 5,7 cm
- Convenient cleaning: Simply rinse under running water & allow to drip dry. Also dishwasher safe
Black Sheep Master Zester Grater
Master Fine Grater
Master Extra Coarse Grater
Master Ribbon Grater
Master Coarse Grater
SIGNATURE COCKTAILS
Gourmet Slicer
Gourmet Ribbon Grater
Gourmet Star Grater
Gourmet Extra Coarse Grater
Gourmet Coarse Grater
Gourmet Fine Grater
Herb by Mark Diacono
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen.
Specifications:
- Format: Hardback
- Author: Mark Diacono
- Dimensions:- 270x180x31mm
- Weight:- 1.160kgs
- Pages:- 272 pages
Create Your Own Japanese Garden
In this publication, celebrated garden designer Motomi Oguchi provides a hands-on, sequential method for crafting Japanese gardens, drawing on over three decades of expertise and the creation of over 400 gardens. Using tangible instances from his portfolio, Oguchi employs photographs to elucidate crucial concepts, examining each project through the eyes of the property owner.
Specifications:
- Format:- Hardback
- Width:- 200mm
- Height:- 267mm
- Weight:- 762g
- Pages:- 130
All Day Baking
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop.
Specifications:
- Format: Hardback
- Author: Michael James
- Dimensions:- 24cm x 19cm
- Weight:- 970g
- Pages:- 224
Mayumi’s Kitchen Cook Book
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
- Format: Hardback
- Author: Mayumi Nishimura
- Height:- 259mm
- Width:- 202mm
- Weight:- 718g
- Pages:- 160
United Tastes of America
Practical Japanese Cooking Cook Book
The Secret Techniques Of Bonsai
Authored by Japan's foremost bonsai experts, the book shares essential basics and coveted family techniques, empowering gardeners to craft perfect bonsai using accessible tools and unique skills, such as winter cutting for new bonsai growth. Unlock the art of bonsai cultivation with this guide, offering intricate insights into growing from seedlings, shaping, pruning, training, grafting, and re-potting.
Specifications:
- Format: Hardback
- Height:- 203mm
- Width:- 268mm
- Spine width:- 268mm
- Weight:- 698g
Easy Vegan Bible
Secret Teaching In Art Of Japanese Gardens Cook Book
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan.
Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
- Format: Hardback
- Author: David A. Slawson
- Height:- 255mm
- Width:- 178mm
- Weight:- 502g
- Pages:- 220
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