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A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Specifications:

This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:

Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Specifications:

Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Specifications:

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In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.

The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan. Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.