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Kyocera Ceramic Rod White (Fine)
Kyocera Blade Guards
Kyocera Shin Black Ceramic Knives (Set of 2)
Kyocera Japanese Ginger/Spice Grater
Adjustable Ceramic Everything Spice Mill (3 Colours)
Kyocera Gen Black Ceramic Tomato knife 125mm
Kyocera Shin Black Ceramic Chef’s Utility Knife 130mm
Kyocera Shin Black Ceramic Chef’s Santoku Knife
Saji Craft Santoku 170mm
Kyocera Ceramic Fruit/Veg Grater
Kyocera Shin Black Ceramic Chef’s Knife 180mm
Kyocera Shin Black Ceramic Chef’s Paring Knife (2 Sizes)
Saji Niji V Gold Utility 130mm
Saji Craft Gyuto
Saji Craft Paring 90mm
Saji Niji V Gold Nakiri 170mm
Murato Classic Nakiri 165mm
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood