Showing 1–24 of 104 results

1000/3000 Grits Combination Stone

£49.00
With a Medium 1000grit stone on one side and a 3000grit finishing stone on the other side complete currently our

Rust Eraser

£10.00
Rust erasers are used to remove scratched/marks on blades.

Suisin Inox Gyuto

£134.00£189.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Prep Bowl (3 Sizes)

£7.00£16.00
A bowl with a pour spout that is small enough to fit on one hand. It is perfect for serving

Mini Whisk

£7.00
Perfect for mixing natto, eggs and dressings. A mini whisk for mixing finely, ideal for use with small bowls and

Suisin Inox Sujihiki

£184.00£289.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Tasting Spoon

£10.00
Use it for tasting when cooking. The spoon has a long handle that does not get hot when scooping from

Silicone Spatula (3 Sizes)

£13.00£22.00
The spatula neatly scrapes off seasonings and ingredients out of the bowl. The tip can be replaced when it wears.

Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Suisin Inox Paring 80mm

£94.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan

Angle Guide

£9.00
This angle guide is for those who are not familiar with knife sharpening, this makes it easy to sharpen the

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Utility 150mm

£128.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Soup Strainer 160mm

£30.00
Perfect for making dashi from katsuobushi, niboshi and kombu. This strainer is made with a unique fine mesh rarely seen

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

1000 Grits Traditional Stone

£44.00
This stone has modules specially designed to cut very hard alloys like VG10, Aogami, High Speed & Powder Steel that

Oil Brush

£8.00
Perfect for applying oil evenly in the necessary amount to omelet pans, electric griddles and takoyaki pans. Dimensions: W2.5 ×

Pouring Bowl And Strainer Set

£64.00
Perfect for rinsing noodles and vegetables, washing rice, desalting and removing bitterness. The excess water flows out of the spout

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Suisin Inox Utility

£99.00£104.00
AUS8 Stainless Steel Single Layer Hardness HRC 58 + /- 1 Birch Tree Composite Made in Japan