Knife Shops & Cook Shops in London UK | Japanese Knife Company

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Yukihira Saucepans

£32.00 – £47.00

NOTE: Lids sold separately.

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-15%

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Gougi Deep Frying Pan

£41.65 – £58.65

Pressed Iron Wooden handle Induction compatible Made in Japan

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Kai SHUN Classic Gokujo- Boning & Filleting

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Kai SHUN Classic Gokujo- Boning & Filleting

£175.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Lid for Stainless Yukihira Saucepan 16cm,18cm ●Dimensions(mm):A:203,B:40 ●Weight:155g ●Quantity:10×4 ●Carton Weight:8.5kg ●Carton Dimensions(mm):300×410×510 Lid for Stainless Yukihira Saucepan 18cm,20cm ●Dimensions(mm):A:222,B:43

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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00

Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Gyuto

£212.00 – £226.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Santoku

£178.00 – £203.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Utility 150mm

£128.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Bread Knife 225mm

£216.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Scalloped Santoku 160mm

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Kai SHUN Classic Scalloped Santoku 160mm

£212.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Wide Santoku Knife 180mm

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Kai SHUN Classic Wide Santoku Knife 180mm

£250.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Vegetable Knife 90mm

£109.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00

Kai SHUN Classic Steak Knife 5″ (12.5cm)

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Nulu Butter Knife

£12.00

A butter knife that cuts hard butter into threads and gets wet softly. The shape is easy to use even for butter in a case. The serrated blade part is used as a scorch remover.

Dimesnions- 15mm x 150mm x 37mm
Material- Stainless steel
Made in Japan

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Kai SHUN Classic Chinese Cleaver 195mm

£292.00

Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Carving 200mm

£188.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Flexible Filleting Knife (1)

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Kai SHUN Classic Flexible Filleting Knife

£166.00

Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Nakiri 165mm

£216.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Paring Knife 103mm

£118.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00

Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

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Saibashi Tongs

£23.00

For cooking and garnishing food. Easy-to-use tong-type chopsticks. Delicate dishes can be served easily, and the edge of the handle is shaped to prevent it from slipping off the edge.