Showing 1–24 of 100 results

Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

Spatula Offset

£19.00£49.00
Offset Spatulas are made of stainless steel and black plastic handle.

Misono UX10 Gyuto

£249.00£349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Spatula

£14.00£38.00
Spatulas are made of stainless steel and black plastic handle.

Saji Craft Santoku 170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Misono Handmade Santoku

£144.00£149.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Misono UX10 Utility

£169.00£196.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

MAC Chef Gyuto With Dimple

£134.00£148.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- MAC Chef
  • Made in Japan

Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Misono UX10 Slicer/Sujihiki

£339.00£389.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Saji Craft Gyuto

£559.00£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Craft Paring 90mm

£409.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg

Misono Handmade Slicer/Sujihiki

£217.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Saji Niji V Gold Nakiri 170mm

£769.00
Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

Misono Handmade Utility

£104.00£119.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Saji Craft Sujihiki 270mm

£749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

Saji Craft Nakiri 180mm

£559.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan

MAC Superior Bread 270mm

£102.00
  • Blade Material:- MV Steel
  • Layers:- Single Layer
  • Hardness:- ±61
  • Handle:- Black Pakkawood
  • Collection:- Mac Superior
  • Made in Japan

MAC Pro Honesuki 155mm

£141.00
  • Blade Material:- MV Steel
  • Layers:-Single Layer
  • Hardness:- ±60
  • Handle:- Black Pakkawood
  • Collection:- Mac Pro
  • Made in Japan

Scallop Knife

£18.00
 
  • Scallop knife to open seashells easily.
  • Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
  • Riveted plastic inserts on a monobloc stainless steel blade.
  •  Material:- Stainless steel
  • Dimensions:- length- 6.3 cm, width- 1.1 cm.
  • Made in France.