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Fine Diamond Steel for Professionals
Course Diamond Steel for Professionals
Ceramic Rod Blue (Coarse)
Misono UX10 Gyuto
Saji Craft Santoku 170mm
Misono Handmade Santoku
Course Diamond Steel for domestic use
Misono UX10 Utility
MAC Chef Gyuto With Dimple
Saji Niji V Gold Utility 130mm
Misono UX10 Slicer/Sujihiki
Saji Craft Gyuto
Saji Craft Paring 90mm
Misono Handmade Slicer/Sujihiki
Saji Niji V Gold Nakiri 170mm
Misono Handmade Utility
Saji Craft Sujihiki 270mm
Saji Craft Nakiri 180mm
MAC Superior Bread 270mm
MAC Pro Honesuki 155mm
Scallop Knife
- Scallop knife to open seashells easily.
- Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
- Riveted plastic inserts on a monobloc stainless steel blade.
- Material:- Stainless steel
- Dimensions:- length- 6.3 cm, width- 1.1 cm.
- Made in France.