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Kai SHUN Classic Gokujo- Boning & Filleting
Kai SHUN Classic
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Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Saji Craft Santoku 170mm
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Saji Craft Santoku 170mm

£579.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Utility 150mm
Kai SHUN Classic
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Kai SHUN Classic Utility 150mm

£128.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Wide Santoku Knife 180mm
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Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Chinese Cleaver 195mm
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Kai SHUN Classic Chinese Cleaver 195mm

£292.00
Stainless Steel VG10 MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving 200mm
Kai SHUN Classic
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Kai SHUN Classic Carving 200mm

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Saji Niji V Gold Utility 130mm
Saji Niji V Gold Utility 130mm
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Saji Niji V Gold Utility 130mm

£569.00

Made by Takeshi Saji san Fully handmade VG10  Hardness 62 HRC + /- 1 Blade Type: Double-edged blade Handle Material: Cowbone Made in Japan

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Kai SHUN Classic Flexible Filleting Knife (1)
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Kai SHUN Classic Flexible Filleting Knife

£166.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Nakiri 165mm
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Paring Knife 103mm
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Kai SHUN Classic Paring Knife 103mm

£118.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Boning Knife 6" (15cm)
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Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Saji Craft Gyuto
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Saji Craft Gyuto

£559.00 – £749.00
Premium collection Fully Handmade by Master Blacksmith VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Saji Craft Paring 90mm
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Saji Craft Paring 90mm

£409.00
Premium collection Made by Takeshi Saji san VG10 stainless steel 129 Layers blade Hardness HRC 60+ /- 1 Staghorn handle Made in Japan
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Oukokuryu 99 Layers Gyuto 210mm
Oukokuryu 99 Layers Gyuto 210mm
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Oukokuryu 99 Layers Gyuto 210mm

£979.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Ryusen 63 Layer Santoku 170mm
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Ryusen 63 Layer Santoku 170mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Kai SHUN Classic Chef’s Knife 150mm
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Kai SHUN Classic Chef’s Knife 150mm

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)
Kai SHUN Classic
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£203.00
Stainless Steel Pakkawood Handle Made in Japan
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