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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Nakiri 165mm
Kai SHUN Classic
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Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Boning Knife 6" (15cm)
Kai SHUN Classic
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Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Oukokuryu 99 Layers Gyuto 210mm
Oukokuryu 99 Layers Gyuto 210mm
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Oukokuryu 99 Layers Gyuto 210mm

£979.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Ryusen 63 Layer Santoku 170mm
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Ryusen 63 Layer Santoku 170mm

£349.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)
Kai SHUN Classic
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Kai SHUN Classic Carving Fork 6.5″ (16.25cm)

£203.00
Stainless Steel Pakkawood Handle Made in Japan
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Ryusen Blazen Wa Gyuto
RYUSEN BLAZEN WA
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Blazen Wa Gyuto

£399.00 – £579.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Kai SHUN Classic Paring 85mm (1)
Kai SHUN Classic
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Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai Shun 3 Knife Set
Kai Shun 3 Knife Set
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Kai Shun 3 Knife Set

£420.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Oukokuryu 99 Layers Santoku 170mm
Oukokuryu 99 Layers Santoku 170mm
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Oukokuryu 99 Layers Santoku 170mm

£854.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Ryusen 63 Layer Gyuto
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Ryusen 63 Layer Gyuto

£334.00 – £509.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Oukokuryu 99 Layers Utility 135mm
Oukokuryu 99 Layers Utility 135mm
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Oukokuryu 99 Layers Utility 135mm

£624.00

Fully Hand Forged by Master Blacksmiths at Ryusen Hamono
Maker: Ryusen Hamono
Steel: SPG2
Blade: 99 Layers
Handle:  Stabilized Poplar Wood
Hardness: 62± One of the Sharpest Edge
Made in Japan

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Blazen Wa Santoku 175mm
RYUSEN BLAZEN WA
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Blazen Wa Santoku 175mm

£399.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Blazen Wa Nakiri 165mm
RYUSEN BLAZEN WA
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Blazen Wa Nakiri 165mm

£399.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Ryusen Blazen Wa Utility 135mm
RYUSEN BLAZEN WA
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Blazen Wa Utility 135mm

£299.00
Fully Hande Forged by Master Three Layers Blade SG2 Powdered Steel Walnut Handle Hardness 63± One of the Sharpest Edge Made in Japan
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Tanganryu Ryusen VG10 67 Layers Gyuto
Tanganryu Ryusen VG10 67 Layers Gyuto
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Tanganryu Ryusen VG10 67 Layers Gyuto

£379.00 – £524.00
Fully Hande Forged by Master Premium Limited Collection VG10 Damascus Stainless Steel 67 Layers Blade Linen Micarta handle Hardness 60± One of the Sharpest Edge Made in Japan
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Ryusen 63 Layer Utility 135mm
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Ryusen 63 Layer Utility 135mm

£239.00
Premium collection VG10 stainless steel 63 Layers blade Hardness HRC 60+ /- 1 Black plywood reinforced wood handle Made in Japan
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Kai SHUN Classic Ham Slicer 300mm
Kai SHUN Classic
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Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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