Showing 1–24 of 53 results

Fine Diamond Steel for Professionals

£76.00
Grade: Fine diamond with Chromium Carbide. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European or

Course Diamond Steel for Professionals

£54.00
Grade: Coarse diamond. Thick coating for longer endurance. Recommend use: Heavy professional use. Knife Type: European knives and Japanese knives

Ceramic Rod Blue (Coarse)

£45.00
Grade: Coarse premium grade ceramic Recommend use: Domestic & professional use Knife Type: European or Japanese knives maintained on a

Spatula Offset

£19.00£49.00
Offset Spatulas are made of stainless steel and black plastic handle.

Misono UX10 Gyuto

£249.00£349.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Spatula

£14.00£38.00
Spatulas are made of stainless steel and black plastic handle.

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Misono Handmade Santoku

£144.00£149.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Course Diamond Steel for domestic use

£24.00
Grade: Coarse diamond. Thin coating so wears out faster. Recommend use: Domestic or infrequent professional use Knife Type: European and

Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Misono UX10 Utility

£169.00£196.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Misono UX10 Slicer/Sujihiki

£339.00£389.00
Swedish stainless steel Single-layer blade Hardness HRC 61+ /- 1 Laminated hardwood handle Made in Japan

Scissors Poultry

£79.00
  • Stainless steel  poultry shears, brushed finished 25cm
  • Weight- 0.36kg

Misono Handmade Slicer/Sujihiki

£217.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan

Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Misono Handmade Utility

£104.00£119.00
Molybdenum Vanadium steel Single-layer blade Hardness HRC 60+ /- 1 Laminated hardwood handle Made in Japan