Showing 1–24 of 31 results

Iron P Wok (27cm-36cm)

£135.00£183.00
REN cookware is recognised in Japan as amongst the highest grade of home utensils available. Made in the ‘Sheffield of

Cook Pal Non-stick Omlette Pan (3 sizes)

£67.00£88.00
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

COOK PAL FRYING PAN

£81.00£117.00
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

COOK PAL KANTON WOK

£135.00£171.00
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

COOK PAL DEEP FRYING PAN

£92.00£125.00
Traditional REN Japanese Cookware INSTRUCTIONS AND INFORMATION REN cookware is recognised in Japan as amongst the highest grade of home

BONNING KNIFE 140MM

£74.00
MV stainless steel Single Layers blade Hardness HRC 58+ /- 1 Pakkwood traditional handle

COOK PAL TITANIUM WOK

£199.00£249.00
This wok is made from Titanium - a durable, lightweight and rust resistant that makes wok cooking safe and hassle free.
  • Light weight -  The most notable feature is how light the pan is compared to iron.
  • Tough- Stronger than iron and aluminium and very robust
  • Rust-proof- Solid corrosion resistance

Cook Pal Lid (2 sizes)

£23.00£25.00
16cm/18cm is compatibal 16cm & 18cm both sizes pans. 20cm/22cm is compatibal 20cm & 22cm both sizes pans.

United Tastes of America

£24.95
Specifications:
  • Format: Hardback
  • Size: 304 × 228 mm (12 × 9 in)
  • Pages: 240 pp
  • Illustrations: 170 illustrations
  • Author:- Gabrielle Langholtz

Mushrooms Cook Book

£15.00
A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Specifications:
  • Format: Hardback
  • Author: Jenny Linford
  • Dimensions:- 235x190x21mm
  • Weight:- 732g
  • Pages:- 159 pages

All Day Baking

£25.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Michael James
  • Dimensions:- 24cm x 19cm
  • Weight:- 970g
  • Pages:- 224

Zwilling Diamond Sharpening Steel-Fine 26cm

£67.00
  • Diamond-coated sharpening steels achieve a particularly fine sharpening result.
  • Easy handling
  • Plastic handle with suspension eye
 

Herb by Mark Diacono

£26.00
Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Specifications:
  • Format: Hardback
  • Author: Mark Diacono
  • Dimensions:- 270x180x31mm
  • Weight:- 1.160kgs
  • Pages:- 272 pages

Easy Vegan Bible

£22.00
Simple, straightforward and delicious - Easy Vegan Bible is the ultimate guide for plant-based mealtimes, bringing you 200 new recipes from bestselling author Katy Beskow. Specifications:
  • Format: Hardback
  • Author: Katy Beskow
  • Dimensions:- 248x187x34mm
  • Weight:- 1.300kgs
  • Pages:- 319 pages

ANIMAL ORIGAMI

£13.00
This book introduces a menagerie of charming paper animals. Each animal is built on simple shapes any child can master in moments and will lead to hours of pleasure and play. Specifications:
  • Format: Hardback
  • Author: Yoshio Sato
  • Dimensions:- 178x266x11mm
  • Weight:- 264g
  • Pages:- 48

The Japanese Pottery Handbook

£18.00
This compact reference explains the basic terms, processes, classifications, tools, materials and techniques of Japanese potters. Everyone interested in pottery and crafts will find this practical guide a valuable addition to both bookshelf and workshop. Specifications:
  • Format: Hardback
  • Author: Penny Simpson
  • Dimensions:- 178x266x11mm
  • Weight:- 236g
  • Pages:- 128

Densho Origami: Traditional Japanese Cook Book

£13.00
Specifications:
  • Format: Hardback
  • Height:- 253mm
  • Width:- 191mm
  • Weight:- 370g
  • Pages:- 96

Practical Japanese Cooking Cook Book

£24.00
Specifications:
  • Format: Hardback
  • Author: Shizuo Tsuji, Koichiro Hata
  • Height:- 223mm
  • Width:- 298mm
  • Weight:- 814g
  • Pages:- 152

Whisky Japan Cook Book

£30.00
Specifications:
  • Format: Hardback
  • Height:- 247mm
  • Width:- 205mm
  • Weight:- 1318g
  • Pages:- 288

SIGNATURE COCKTAILS

£29.95
A collection of 200 iconic drinks from around the globe, each of which has changed the culture of the cocktail
Specifications:
  • Format: Hardback
  • Author: Amanda Schuster
  • Dimensions:-220x156x36mm
  • Weight:- 1.080kgs
  • Pages:- 432

Mayumi’s Kitchen Cook Book

£25.00
In Mayumi's Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna's private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans.
Specifications:
  • Format: Hardback
  • Author: Mayumi Nishimura
  • Height:- 259mm
  • Width:- 202mm
  • Weight:- 718g
  • Pages:- 160

Secret Teaching In Art Of Japanese Gardens Cook Book

£21.00
The Japanese garden, an ancient landscape design practice spanning 1,500 years, remains dynamic and instructional. "Secret Teachings in the Art of Japanese Gardens" elucidates the core principles of this tradition and illustrates how these principles can be adapted to a broader array of settings beyond Japan. Drawing on the author's personal apprenticeship with a master gardener in Kyoto and extensive knowledge of classical Japanese texts, the first section delves into the garden design process, elucidating three primary aesthetic principles.
Specifications:
  • Format: Hardback
  • Author: David A. Slawson
  • Height:- 255mm
  • Width:- 178mm
  • Weight:- 502g
  • Pages:- 220

Asian Vegan Kitchen Cook Book

£17.99
The Asian Vegan Kitchen compiles a variety of recipes from different parts of Asia, highlighting the flavourful spices and diverse ingredients that have garnered global popularity for these cuisines. This book is designed for the expanding demographic of individuals, spanning all age groups, who opt for a plant-based diet but seek to infuse their meals with the vibrant and enticing elements of international cuisine. Specifications:
  • Format: Hardback
  • Author: Hema Parekh
  • Weight:- 494g
  • Height:- 250mm
  • Width:- 193mm
  • Pages:- 191