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Fine Diamond Steel for Professionals
Course Diamond Steel for Professionals
Iron P Wok (27cm-36cm)
Ceramic Rod Blue (Coarse)
Cook Pal Non-stick Omlette Pan (3 sizes)
COOK PAL FRYING PAN
Course Diamond Steel for domestic use
COOK PAL KANTON WOK
Oukokuryu 99 Layers Gyuto 210mm
Ryusen 63 Layer Santoku 170mm
Blazen Wa Gyuto
COOK PAL DEEP FRYING PAN
Scallop Knife
- Scallop knife to open seashells easily.
- Sharp blade allowing to slip into the shell and wide to cut the muscle and open the shell to recover and taste the scallop and coral.
- Riveted plastic inserts on a monobloc stainless steel blade.
- Material:- Stainless steel
- Dimensions:- length- 6.3 cm, width- 1.1 cm.
- Made in France.
Oukokuryu 99 Layers Santoku 170mm
Ryusen 63 Layer Gyuto
Round Steel 30cm
COOK PAL TITANIUM WOK
Oukokuryu 99 Layers Utility 135mm
Blazen Wa Santoku 175mm
Blazen Wa Nakiri 165mm
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High Carbon 2 Knives Set + Rust Removing Cream
Miyabi Isshin Utility
Gyuto / Chefs Knife