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Brieto 3 Layers Gyuto
Brieto 3 Layers Gyuto
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Brieto 3 Layers Gyuto

£89.00 – £169.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Prep Bowl (3 Sizes)
Prep Bowl (3 Sizes)
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Prep Bowl (3 Sizes)

£7.00 – £16.00
A bowl with a pour spout that is small enough to fit on one hand. It is perfect for serving
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Brieto 3 Layers Utility (1)
Brieto 3 Layers Utility
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Brieto 3 Layers Utility

£59.00 – £69.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Mini Whisk
Mini Whisk
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Mini Whisk

£7.00
Perfect for mixing natto, eggs and dressings. A mini whisk for mixing finely, ideal for use with small bowls and
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BRIETO 3 LAYER SUJIHIKI
Brieto 3 Layers Slicer/Sujihiki
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Brieto 3 Layers Slicer/Sujihiki

£124.00 – £149.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Brieto 3 Layers Santoku (2 sizes) (1)
Brieto 3 Layers Santoku (2 sizes)
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Brieto 3 Layers Santoku (2 sizes)

£84.00 – £89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Tasting Spoon
Tasting Spoon
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Tasting Spoon

£10.00
Use it for tasting when cooking. The spoon has a long handle that does not get hot when scooping from
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Silicone Spatula (3 Sizes)
Silicone Spatula (3 Sizes)
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Silicone Spatula (3 Sizes)

£13.00 – £22.00
The spatula neatly scrapes off seasonings and ingredients out of the bowl. The tip can be replaced when it wears.
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Kai SHUN Classic Gokujo- Boning & Filleting
Kai SHUN Classic
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Kai SHUN Classic Gokujo- Boning & Filleting

£175.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm
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Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Gyuto
Kai SHUN Classic
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Kai SHUN Classic Gyuto

£212.00 – £226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Santoku
Kai SHUN Classic
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Kai SHUN Classic Santoku

£178.00 – £203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Utility 150mm
Kai SHUN Classic
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Kai SHUN Classic Utility 150mm

£128.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Brieto Ergo Paring
Brieto Ergo Paring
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Brieto Ergo Paring

£64.00 – £66.00
Stainless Steel Molybdenum Vanadium Hardness HRC 59 + /- 1 Made in Japan
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Soup Strainer 160mm
Soup Strainer 160mm
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Soup Strainer 160mm

£30.00
Perfect for making dashi from katsuobushi, niboshi and kombu. This strainer is made with a unique fine mesh rarely seen
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Kai SHUN Classic Bread Knife 225mm
Kai SHUN Classic
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Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Brieto 3 Layers Honesuki 150mm (2)
Brieto 3 Layers Honesuki 150mm
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Brieto 3 Layers Honesuki 150mm

£89.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Brieto 3 layers Nakiri
Brieto 3 layers Nakiri
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Brieto 3 layers Nakiri

£89.00 – £99.00
3 Layers/ Stainless Steel Molybdenum & Vanadium Hardness HRC 59 + /- 1 Wooden Handle Made in Japan
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Oil Brush
Oil Brush
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Oil Brush

£8.00
Perfect for applying oil evenly in the necessary amount to omelet pans, electric griddles and takoyaki pans. Dimensions: W2.5 ×
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Pouring Bowl And Strainer Set
Pouring Bowl And Strainer Set
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Pouring Bowl And Strainer Set

£64.00
Perfect for rinsing noodles and vegetables, washing rice, desalting and removing bitterness. The excess water flows out of the spout
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Kai SHUN Classic Scalloped Santoku 160mm
Kai SHUN Classic
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Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Wide Santoku Knife 180mm
Kai SHUN Classic
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Kai SHUN Classic Wide Santoku Knife 180mm

£250.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Vegetable Knife 90mm
Kai SHUN Classic
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Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan
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Kai SHUN Classic Steak Knife 5″ (12.5cm)
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Kai SHUN Classic Steak Knife 5″ (12.5cm)

£118.00
Kai SHUN Classic Steak Knife 5″ (12.5cm)
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