Showing 1–24 of 35 results

Kai Shun Engetsu Limited Edition Santoku 180mm

£609.00
Limited Collection Stainless Steel VG10 & VG2 steel 71 Layers Coreless blade Hardness 62 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai Shun 3 Knife Set

£420.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Gyuto

£212.00£226.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Nakiri 165mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Gyuto 200mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Bread Knife 225mm

£216.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Santoku 160mm

£212.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Chopper/ Meat Cleaver 150mm

£207.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Scalloped Slicing Knife 225mm

£207.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Santoku

£178.00£203.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Small Slicing Knife

£188.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Ham Slicer 300mm

£185.00
Stainless Steel VG MAX steel Single Layer blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Boning Knife 6″ (15cm)

£166.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Tomato Knife 150mm

£156.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Peeling Knife 65mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Vegetable Knife 90mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Kai SHUN Classic Paring 85mm

£109.00
Stainless Steel VG MAX steel 33 Layers blade Hardness 61 HRC + /- 1 Traditional Pakkawood Handle Made in Japan

Aikata Yukihira Saucepans

£68.00£81.00
  • Made of lightweight and high quality stainless steel
  • Dimpled by hand to maximize its heating capacity and heat retention
  • Designed with two-sided pour spouts for ambidextrous use
  • Comfortable, natural wood handle that stays cool to touch.
  • Easy-to-read measurements engraved inside for added convenience.
  • Stain-resistant and easy to clean
  • Compatible with all cooktops (including induction)
NOTE: Lids sold separately.

Nishikagi Bud Shear 200mm

£67.00
  • Hard chrome plating specification
  • mirror finish
  • Non-slip, lightweight aluminium handle

Nishikagi Pruning Shear

£59.00£64.00
  • The blade uses hard chrome plating that is resistant to tar and rust.
  • It has excellent surface strength and is easy to remove dirt.
  • The cutting edge has a mirror finish to achieve a smooth cutting edge with good bite.
  • The handle uses a lightweight aluminum handle.
  • The textured anti-slip effect and exquisite weight balance make it comfortable to use.
  • For pruning fruit trees and plants (general pruning)

Aikata Milkpan 16cm

£61.00
  • Made of lightweight and high quality stainless steel
  • Dimpled by hand to maximize its heating capacity and heat retention
  • Designed with two-sided pour spouts for ambidextrous use
  • Comfortable, natural wood handle that stays cool to touch.
  • Easy-to-read measurements engraved inside for added convenience.
  • Stain-resistant and easy to clean
  • Compatible with all cooktops (including induction)
NOTE: Lids sold separately.

Lobster 3000 Grit Fine Stone

£56.00

The Naniwa (Lobster Brand) 3000 Grit sharpening stone (210x65x20mm). At 20mm height this stone is slightly shorter than the other (Lobster 220 & 1000) naniwa Waterstones. This 3000 Grit stone has a very smooth texture and is intended for polishing a knife for cutting proteins. This is a Waterstone so it will need to soak for a minute or two before use.

  • Dimensions:- 210mm X 65mm X 20mm
  • Made in Japan
SPECIAL NOTES: This stone CANNOT be used on ANY Ceramic knives. Special price for online orders only. No professional discount available on this item.