The Kanetsune 420J2 Oyster Knife (A) Small is the perfect tool for safely and efficiently opening oyster shells. Expertly made in Japan, this traditional oyster shucker combines precision, strength and long-lasting quality.
Its 420J2 stainless steel blade is renowned for high rust resistance and exceptional durability, even in harsh conditions. With a hardness of 56 HRC ±1, the blade delivers excellent impact strength, resisting chipping and breakage while remaining easy to sharpen without specialised equipment.
Designed for comfort and control, the beech wood handle provides a secure grip, while the stainless steel hand guard offers added protection when prying open shells. Compact and lightweight, this oyster knife is ideal for both professional chefs and home seafood enthusiasts.
Blending traditional Japanese craftsmanship with modern performance, the Kanetsune 420J2 Oyster Knife (A) Small is a reliable and stylish addition to any kitchen or seafood preparation area.
Features:
- High-quality 420J2 stainless steel blade with excellent rust resistance
- 56 HRC hardness for strength and impact resistance
- Increased toughness to prevent chipping or breakage
- Easy to sharpen and maintain
- Compact and lightweight for precise handling
- Comfortable beech wood handle with stainless steel hand guard for safety
- Made in Japan
Specifications:
- Model number: KC-048
- Blade steel: 420J2 stainless steel
- Hardness: 56 HRC ±1
- Total length: 155 mm
- Blade length: 6.5 cm
- Blade width: 17 mm
- Blade thickness: approx. 2.1 mm
- Handle material: Beech wood
- Weight: approx. 55–60 g
- Made in Japan
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