The Kanetsune 420J2 Oyster Knife (A) Large is expertly crafted in Japan to make opening oysters safer and easier. Designed with a highly durable 420J2 stainless steel blade, it offers exceptional resistance to rust and discolouration, even in the toughest conditions. The blade’s 56 HRC hardness provides outstanding strength and resistance to chipping or breakage, while still being easy to sharpen without specialised tools.
The comfortable beech wood handle, combined with a stainless steel hand guard, ensures a secure grip and extra protection while shucking oysters. With its compact and well-balanced design, this oyster knife is ideal for professional chefs and seafood enthusiasts alike.
Whether you’re preparing fresh oysters for a special occasion or for everyday dining, the Kanetsune 420J2 Oyster Knife delivers the perfect blend of Japanese craftsmanship, durability and precision.
Features:
- High-quality 420J2 stainless steel blade for excellent rust resistance
- 56 HRC hardness for strength and impact resistance
- Easy to sharpen and maintain
- Comfortable beech wood handle for a secure grip
- Stainless steel hand guard for added safety
- Expertly made in Japan for professional and home use
Specifications:
- Model number: KC-047
- Blade steel: 420J2 stainless steel
- Hardness: 56 HRC ±1
- Total length: 215 mm
- Blade length: 95 mm
- Blade width: 1.5 cm
- Blade thickness: approx. 3.1 mm
- Handle material: Beech wood
- Weight: 75–79 g
- Made in Japan
).
Reviews
There are no reviews yet.