The Cypress Hangiri Rice Bowl is a traditional Japanese wooden tub designed for mixing, seasoning, cooling and serving sushi rice. Meticulously handmade by skilled Japanese craftsmen, it is crafted from natural Japanese Sawara cypress, a fine-grained wood valued for its durability, subtle aroma and excellent moisture-regulating properties.
Its broad, shallow shape allows freshly cooked rice to cool quickly and evenly as it is gently folded with sushi vinegar. The wood absorbs just the right amount of excess moisture, helping the rice remain light, fluffy and glossy rather than wet or soggy. Its smooth interior is gentle on individual grains, helping preserve their shape and texture during mixing.
The natural fragrance of Sawara cypress adds an authentic sensory element to sushi preparation and presentation. Its fine, stable grain helps the tub retain its shape over time, while the sturdy copper outer bands reinforce the construction and provide a traditional decorative finish.
Ideal for mixing rice and vinegar when preparing sushi, the Hangiri can also be used when assembling sushi rolls or as an elegant serving vessel for chirashi sushi and other Japanese rice dishes. Lightly moistening the inside before use helps prevent the rice from sticking and reduces the absorption of flavours or discolouration.
It is suitable for both home kitchens and larger professional preparations. Made in Japan by Ebematsu Co., Ltd, this authentic Hangiri brings traditional craftsmanship, practical performance and refined presentation to the preparation of sushi rice.
As this product is handmade from natural wood, variations in grain, colour and appearance are part of its individual character.
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