Presenting Japanese cooking utensils that are functional and artistic, this book treats them as both works of art and items of practical interest. The text, by a long-time columnist on Tokyo dining and entertaining, presents the history, the usage, and the people behind these tools, in brief entries. Japanese cuisine is flourishing among the food-conscious all over the world, as are the cookbooks featuring recipes from a wide variety of styles. Now, “Cool Tools” goes deep inside the kitchen, into the cupboards and the drawers, to the stove tops and wall hangers
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Cool Tools: Cooking Utensils from the Japanese Kitchen
£17.00
SKU: 100891
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Description
Additional information
| Weight | 577 g |
|---|---|
| Dimensions | 25.7 × 20.1 cm |
| ISBN-13 |
978-4770030160 |
| Author |
Kate Klippensteen |
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