By pressing and baking, the passage of fire is quick and the bacon is baked with a pin and has a crunchy texture. The skin of the chicken is also crispy. You can also use it as a steamer by using the pressed surface as a plate.
- Size:
- W16 x H4.7cm
- Material:
- 18-0 Stainless
18-8 Stainless (Fluororesin processing)
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