Showing 121–144 of 217 resultsSorted by popularity

Hanaki 3 Layer Santoku 195mm

£379.00
  • Blade Material: ZDP-189 Steel
  • Blade: Double bevelled & Half Tang
  • Blade Finish: Polish finish
  • Hardness: 67±1 HRC
  • Layer: 3 Layer
  • Blacksmith: Master Hanaki Toukichi San
  • Handle: Octagonal Magnolia wood W/ Water Buffalo Horn Ferrule
  • Made in Japan

Miyabi 4500FCD Santoku 180mm

£289.00
  • Miyabi Mikoto 4500FCD Collection
  • Steel FC63 Damascus/multi-layer steel
  • 101 layers
  • Hardness HRC 63+
  • Micarta Handle handle
  • Made by MIYABI in Japan

Gurenhiryu KAI Santoku 175mm

£1,149.00
  • Blade Material: SPG STRIX
  • Layer: 67 Layer
  • Handle: stabilized wood with brass ring, bolster (Shrine)
  • Hardness: 64±1 HRC
  • Blade: Hidden tang
  • Made in Japan

Artisan Ceramic Maple Santoku 140mm

£64.00
  • Blade Material:- Zirconium Dioxide
  • Handle:- Maple Pakkawood
  • Hardness:- 66-68 HRC

JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )

£501.00
Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

Kiwami Santoku 180mm

£489.00
  • Blade Material:- SG2 Powder Steel, DLC Coating
  • Blade Finish:- Black Finished
  • Layers:- 63 Layer
  • Hardness:- ±64
  • Handle:- A laminated wooden handle with micarta ferrule
  • Made in Japan

Tohoku Santoku 180mm

£719.00
SG2 Powder Steel Three Layer Hardness  63±1 Toishi Wood Handle Made in Japan

Oishi VG10 69 Layer Santoku 180mm

£264.00
Steel Type: VG10 Stainless Steel Layers: 69 Layers Hardness: HRC 61 + /- 1 Handle Type: Black Pakkawood Handle Made in Japan

Yosegi Coreless Nakiri 160mm

£1,999.00
Fully Hand Forged by Master Blacksmith Masutani san Maker: Ryusen Steel: Coreless VG10 & VG2 Stainless Steel Blade: 128 Layers (Diamond Finish) Handle: Combination of Walnut, Mizuki, Mahogany, Katsura-Jindai, Angsana, Movingui, Japanese Magnolia, Katsura Hardness: 62±

Tsune VG10 33 Layers Santoku 180mm

£299.00
Fully Handmade Blade Steel Type: VG10 Stainless Steel LaYers: 33 Layers Hardness: HRC 61 + /- 1 Handle Type: Red Pakkawood Handle, Full tang. Made in Japan

Saji SG2 White Turquoise Santoku 180mm

£909.00
Made by Takeshi Saji san Fully handmade SG2 Powder Steel 101 Layers Blade Turquoise Handle Hardness 64 HRC + /- 1 Made in Japan

TOG Hajimeru Set

£650.00

An essential Japanese knife set for home cooking enthusiasts, featuring two versatile kitchen knives and a ceramic honing rod for maintaining razor-sharp performance.

  • Essential starter knife set
  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Antimicrobial copper-layered steel
  • Ergonomic maple wood handles
  • Lifetime guarantee

TOG Kawaii Set

£1,365.00

A compact yet versatile TOG knife collection featuring three handcrafted Japanese knives, a ceramic honing rod and a premium walnut and leather knife block. Designed for everyday performance, organisation and style.

  • Handmade Japanese knives
  • Includes ceramic honing rod
  • Premium walnut & leather knife block
  • Double-sided 6-knife capacity block
  • Compact countertop storage
  • Lifetime guarantee

TOG Santoku 170mm

£345.00

A premium Japanese Santoku knife designed for effortless everyday cutting, slicing and dicing. Combining traditional craftsmanship with modern performance for exceptional balance, sharpness and control.

  • Handmade in Seki, Japan
  • 21-layer steel blade
  • Antimicrobial copper layers
  • Razor-sharp edge
  • Ergonomic maple wood handle
  • Lifetime guarantee

Pateru Warikomi Set of 2

Original price was: £193.00.Current price is: £174.00.

The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.

  • Includes Santoku and petty knife
  • AUS-10 high-carbon stainless steel core
  • Durable 3-layer construction
  • Full tang design for balance and strength
  • Comfortable Pakkawood handles
  • Presented in a gift box
  • Made in Japan

Yoshida 21 Layer Santoku 180mm

£699.00

The Yoshida 21 Layer Santoku 180mm is a premium Japanese knife featuring a ZDP-189 steel core for exceptional sharpness and edge retention. Its Santoku profile makes it ideal for versatile kitchen use.

  • ZDP-189 ultra-hard steel core
  • Exceptional edge retention and sharpness
  • 21-layer Damascus construction
  • Mirror finish for refined appearance
  • Versatile Santoku design
  • Western-style handle for comfort
  • Made in Japan

Sakon 17 Layer Brown Santoku 180mm

£169.00

The Sakon 17 Layer Brown Santoku Knife is a premium Japanese kitchen knife designed for precision and versatility. Featuring a 17-layer Damascus blade and a hammered finish, it delivers smooth cutting performance with a clean, effortless glide.

  • Tsuchime finish promotes a smooth, effortless glide
  • Material- VG10 core for long-lasting sharpness
  • Blade- Double Bevelled & Full Tang
  • 17-layer Damascus blade construction
  • Durable pakkawood handle with rivets
  • Santoku knife for versatile use
  • Hardness- 61±1 HRC
  • Made in Japan

Pateru Aogami 2 Santoku 165mm

£229.00

The Pateru Aogami 2 Santoku Knife 165mm is a high-performance Japanese kitchen knife featuring an Aogami 2 steel core for exceptional sharpness and edge retention. With a hammered finish and stainless cladding, it offers both traditional aesthetics and practical durability.

  • Aogami 2 steel for long edge retention
  • Stainless clad blade for easier maintenance
  • Hammered finish reduces food sticking
  • Traditional kurochi Japanese blade finish
  • Octagonal pakkawood ergonomic handle
  • Ideal for meat, fish, and vegetables
  • Made in Japan

Pateru Warikomi Santoku 165m

£109.00

The Pateru Warikomi Santoku 165mm is a versatile Japanese knife crafted from AUS-10 steel, offering durability, sharpness, and reliable everyday performance.

  • AUS-10 high-carbon stainless steel core
  • Excellent sharpness and edge retention
  • Durable 3-layer construction
  • Santoku design for versatile use
  • Full tang for balance and strength
  • Comfortable Pakkawood handle
  • Made in Japan

Miyabi IKI Santoku 180mm

£499.00

Experience precision and craftsmanship with the MIYABI Iki Santoku Knife, forged in Japan by master artisans. Its 49-layer Moonlight Damascus blade delivers exceptional sharpness and durability, while the hand-shaped dark maple handle ensures perfect balance and control. A premium all-purpose knife designed for chefs who demand unparalleled performance.

  • Material:- Micro Carbide MC66 powder steel blade
  • Blade: Double beveled & concealed tang
  • Blade Finish: Unique Damascus pattern
  • Handle Material: Dark/black maple wood
  • Edge Finish: Honbazuke
  • Hardness: 66 HRC
  • Made in Japan

Sekisou Shiro Santoku 165mm

£529.00
Discover the perfect harmony of tradition and innovation with the Chozaburo Sekisou Japanese Knife. Hand-forged by master blacksmith Minoru Tanabe, it features a Damascus stainless steel blade with a Yasuki White Paper Steel No.2 core for lasting sharpness and precision, complemented by a black oxide finish and octagonal cherry wood handle for elegance and balance.
  • Blade Material: Yasuki White Paper Steel No.2
  • Blade Finish: Black oxide Damascus Finish
  • Blade: Double beveled & Half Tang
  • Layer: Multi Layer
  • Hardness: 61±1 HRC
  • Handle: Cherrywood Octagonal with Laminated Reinforced Collar
  • Made in Japan

Nigara Hamono Anmon SG2 Santoku 180mm

£579.00
  • Blade Material: R2/SG2 Powder Steel
  • Hardness: 63 ± 1 HRC
  • Layers: 49 Layer
  • Finish: Kurosome (Black Etched)
  • Grind: Double-bevelled
  • Tang: Half Tang
  • Handle Material: Maple Stabilized with Buffalo Ring
  • Made in Japan