Utility
JKC 63 Layer Set of 2 ( Santoku & Utility )
Ryusen Kai Petty 135mm
MAC Original Utility 150mm
Kiwami Utility 150mm
Ryusen Blazen Wa Utility 135mm
Olivewood Steak Knife and Fork Set of 4
Saji SG2 White Turquoise Utility
Made by Takeshi Saji san
Fully handmade
SG2 Powder Steel
101 Layers Blade
Turquoise Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC Super Aogami Utility 150mm
Ryusen 63 Layer Utility 135mm
Anryu Multi Utility
Premium Collection
Fully Handmade
VG10 Stainless Steel
33 Layers thin blade
Hardness HRC 61 + /- 1
Rosewood Octagonal handle with sliver ring
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Suncraft Tranche Knife
The Suncraft Tranche Knife is a compact multi-purpose knife designed for clean and precise slicing. Its specially sharpened blade reduces sticking, making it ideal for cutting butter, fruit, cheese, and baking ingredients with ease.
- Special blade reduces butter sticking
- Ideal for baking and pastry tasks
- Sharp blade for fruit slicing
- Cuts soft and crumbly cheeses
- Compact knife with protective sheath
- Durable molybdenum vanadium steel blade
- Made in Japan
Pateru Warikomi Petty 135mm
The Pateru Warikomi Petty 135mm is a compact Japanese utility knife crafted from AUS-10 steel, offering precision, durability, and everyday performance.
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
- AUS-10 high-carbon stainless steel core
- Excellent sharpness and edge retention
- Durable 3-layer construction
- Compact design for precision tasks
- Full tang for balance and strength
- Comfortable Pakkawood handle
- Made in Japan
Pateru SG2 Kiritsuke
- Handle: Japanese Style Octagonal - Olivewood
- Hardness: 63±1 HRC
- Blade Material: SG2 Stainless Steel
- Layer: 69 Layer Damascus
- Blade: Double beveled & Half Tang
- Blade Finish: Mirror finish
- BRAND: PATERU
- Location: JAPAN
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This product has multiple variants. The options may be chosen on the product page
Naguri Petty 135mm
Souryurin Petty 135mm
JKC 63 Layer Set of 5
MAC Superior Utility
- Blade Material:- MV Steel
- Layers:- Single Layer
- Hardness:- ±61
- Handle:- Black Pakkawood
- Collection:- Mac Superior
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
JKC R2 Cowbone Utility
Made by Takeshi Saji san
Fully handmade
R2 Powder Steel
101 Layers Blade
Cowbone Handle
Hardness 64 HRC + /- 1
Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Pateru Warikomi Set of 3A
The Pateru Warikomi Set of 3A is a premium three-piece knife set featuring Gyuto, Santoku, and petty knives. Crafted from AUS-10 steel, it offers durability, sharpness, and versatility for everyday use.
- Includes Gyuto, Santoku, and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for strength and balance
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Pateru Warikomi Set of 2
The Pateru Warikomi Set of 2 is a premium knife set featuring a Santoku and petty knife, crafted from AUS-10 steel for durability, sharpness, and everyday performance.
- Includes Santoku and petty knife
- AUS-10 high-carbon stainless steel core
- Durable 3-layer construction
- Full tang design for balance and strength
- Comfortable Pakkawood handles
- Presented in a gift box
- Made in Japan
Yoshida hakushin 120mm Ajikiri
The Yoshida Hakushin 120mm Ajikiri is a handcrafted Japanese knife forged from premium Shirogami (White Paper Steel) with a traditional San Mai construction and Kurouchi finish. Designed for preparing small fish and delicate kitchen tasks, it offers exceptional sharpness, precision and authentic Japanese craftsmanship
- Blade Material: Shirogami (White Paper Steel)
- Hardness: 63 ±1 HRC
- Blade Construction: 3-layer (San Mai)
- Blade Finish: Kurouchi (black forged)
- Bevel: Double bevel
- Tang: Half tang
- Handle: D-shaped Zelkova (Keyaki) wood
- Brand: Yoshida Hamono
- Origin: Saga, Japan
Pateru SG2 180mm Santoku
Hado Shiosai Ko-Bunka 135mm
Katayama SG2 120mm Petty
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Yasuo Black Utility 120mm
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JKC Aogami Paring/Utility 125mm
Handcrafted in Japan, this Gyuto features a premium Aogami No.2 (Blue Steel #2) carbon steel core for exceptional sharpness, edge retention, and ease of sharpening. Finished with a traditional Bubinga wood Wa handle, it is a versatile all-purpose chef's knife ideal for slicing, dicing, and precision food preparation.
- Fully Handmade
- Aogami No.2 Steel Core
- 3-Layer San Mai Construction
- 62 HRC ±1 Hardness
- Reactive Carbon Steel Core
- Bubinga Wood Wa Handle
- Made in Japan