Utility
Hasegawa Utility 150mm
Heptagon 3 Layer Knife Set of 3
Miyabi Isshin Set of 3 – Essential Set
The Miyabi Isshin Essential Set includes a 180mm Gyuto, 165mm Nakiri and 120mm Utility knife, offering a complete combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Includes: Gyuto 180mm, Nakiri 165mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Kai Shun Knife Set of 3
Zanmai New Elite Utility 150mm
Miyabi Isshin Set of 2 – Essential Pair
The Miyabi Isshin Essential Pair includes a versatile 180mm Gyuto and a 120mm Utility knife, offering a balanced combination for everyday kitchen tasks. Crafted in Japan, it delivers durability, sharpness and ease of use.
- Set Includes: Gyuto 180mm & Utility 120mm
- Material: AUS-8 stainless steel & rosewood handle
- Hardness: Approx. 58 HRC
- Three-layer blade construction
- Suitable for everyday kitchen use
- Easy to maintain and resharpen
- Made in Japan
Senzo Ginsan Utility 120mm
Heptagone 3 Layer Utility 150mm
Gifu 33 Layer Utility
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Shoichi SG2 Utility 135mm
Miyabi 5000 MCD Knife Set of 5 with Block
Zuiun Utility 150mm
Glestain Utility
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Saji Niji V Gold Utility 130mm
JKC High Carbon Utility
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Misono Handmade Utility
Molybdenum Vanadium steel
Single-layer blade
Hardness HRC 60+ /- 1
Laminated hardwood handle
Made in Japan
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Miki Aogami Super Utility 135mm
Premium Seki Knife Set of 2
Saku Damascus Utility
- 69-layer VG10 Damascus steel for lasting sharpness
- Striking Damascus pattern for visual appeal
- Sleek black pakkawood handle for comfort and style
- Well-balanced for precision and control
- Perfect for both professional and home kitchens
- Hardness- 61±
- Made in Japan
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This product has multiple variants. The options may be chosen on the product page
Kai Shun Classic Knife Set of 3
Murato Classic Utility Knife
VG-10 three-layer steel: The three-layer steel is easy to sharpen, VG10 steel material is loved by professional chefs. Molybdenum, Vanadium, and Cobalt, which enhance the longevity of the sharpness.
The craftsmen of Tsubame-Sanjo create a hamaguri-shaped edge (a blade with a cross-section that resembles a clam) using the traditional Sharpening method. The gentle curve of the edge reduces the resistance when cutting into food. Its excellent sharpness provides a smooth cut.
A balanced Blade: The weight of the blade and handle are designed to balance the center of gravity in the middle of the knife to optimize the cutting skills of professional chefs, which allows to cut into gristly meat, large vegetables, and hard food with a lighter force.
Handle shape: The handle is narrow at the root and thick at the end, so it is easy to hold and transmit force.
Blade: VG10 Clad Stainless Steel
Bolster: SUS304 Stainless Steel
Handle: Pakka Wood
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This product has multiple variants. The options may be chosen on the product page
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