The shape is basically a small Sujihiki or slicing knife. As the name suggests it is a multi-function knife used for the preparation of vegetables and precise cutting of meat and fish. The slim profile presents a smaller area to fatty, oily and starchy foods where a wider blade would create a stronger vacuum and ‘stick’ more to the food.  

Function – Multipurpose for preparing all food groups. A favourite knife of many home cooks who are uncomfortable with large blades.

Normal length – 150mm

Tip: This knife is also used for carving petite roasts, filleting and skinning fish as well as careful dissection of poultry without hitting bones. An extremely useful size for any kitchen. 

 

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Miyabi 5000 MCD Utility 130 mm

£289.00
The 130mm Utility/Paring is the most familiar shape and size in most Western kitchens and thus amongst the most heavily

Aka R2 Utility

£149.00£169.00
For Prep work One of the Sharpest Edge 3 Layers Blade R2 Powder Steel Made in Japan Light Weight Hardness 64±

Sirou Kamo Utility 135mm

£159.00
Sirou Kamo Utility 135mm Note: These blades will oxidise if left damp or wet and should be dried immediately after

Artisan Utility

£169.00
Fully Handmade / Pro Collection High-Speed Powder Steel 3 Layers/ well balanced blade Hardness 64 HRC + /- 1 Laminated Rosewood Made in Japan

Kida 63 Layers Utility

£499.00£549.00
Kida 63 Layers (2 Sizes)

Miyabi 5000 MCD Wide Utility 160mm

£319.00
160mm – Utility Knife is the most familiar blade in Western kitchens and as such tends to be widely used

JKC R2 Ironwood Utility 150mm

£499.00
The Saji R2 Ironwood Utility 150mm utility blade has extra versatility and allows for easy filleting of fish and game.