Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Oukokuryu 99 Layers Santoku 170mm
Saji SG2 3 layers Bunka 170mm
Shoichi SG2 Bunka 165mm
Blazen Wa Santoku 175mm
Souryurin Santoku 170mm
Saji Niji V Gold Bunka 180mm
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