Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tojiro DP VG10 Santoku 170mm
JKC 63 Layer Santoku
Hasegawa Santoku 180mm
Tojiro DP VG10 Kiritsuke
Saji Craft Santoku 170mm
Misono Handmade Santoku
Pateru 10A Santoku 165mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
JKC 63 Layer Set of 2 ( Santoku & Utility )
Saji SG2 Blue Turqoise Santoku 180mm
JKC 63 Layer Set of 5
Saji SG2 White Turquoise Santoku 180mm
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
Suisin Wa Santoku 180S
Aranami coreless Santoku 180mm
Yasuo 69 Layers Set of 2
Senzo 69 Layer Small Santoku 143mm
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