Santoku Knives

This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.

Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.

Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)

Tip: The 170mm/180mm is the most popular multipurpose knife.

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Kakumei Santoku 170mm

£44.00

Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan

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Kakumei Small Santoku 135mm

£34.00

Blade: Molybdenum Stainless Steel Handle : Black Pakkawood Hardness: 57± Made in Japan

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Kyocera Shin Black Ceramic Knives (Set of 2)

£130.00

Kyocera Shin Black Ceramic Knives Gift Set Chef’s Santoku 160mm Utility Knife 110mm Attractive gift box Tip: This knife is

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JKC AUS8 set + Kyocera Rod + JAP4

£256.50

This compact Entry Level collection of the 3 most important knives in any kitchen is Stamp Forged from a 3

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JKC 63 Layer Santoku

£214.00 – £229.00

Hyper Molybdenum Vanadium Stainless steel 63 Layers Blade Hardness 59 HRC + /- 1 Wooden handle Made in Japan

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Premium Seki Knife Set Of 3

£549.00

Set: Paring Knife, Utility knife, Chefs knife & Wooden box SG2 Powder steel Stainless steel Three layers blade Hardness HRC 64 + /- 1 Pakkawood handle Made in Japan

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