Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tojiro VG10 NB (Set of 3)
Tojiro VG10 NB (Set of 2)
Tojiro DP VG10 Santoku 170mm
Kyocera Shin Black Ceramic Knives (Set of 2)
Tojiro DP VG10 Kiritsuke
Kyocera Ceramic Knives (Set of 3)
Tojiro Basic Santoku 170mm- No Bolster
TOJIRO Shippu Black VG10 Damascus Steel (Set of 2)
TOJIRO Shippu VG10 Damascus Steel (Set of 3)
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