Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Miyabi Isshin Santoku 170mm
Yasuo Black Santoku 167mm
JKC AUS8 set + Kyocera Rod + JAP4
JKC 63 Layer Santoku
Shoichi SG2 Santoku 165mm
Premium Seki Knife Set Of 2
Shoichi SG2 Bunka 165mm
JKC 63 Layer Set of 2 ( Santoku & Nakiri )
JKC 63 Layer Set of 2 ( Santoku & Utility )
Senzo T Set of 2
JKC 63 Layer Set of 5
Shoichi SG2 Set of 2
JKC 63 Layer Set of 3 ( Utility, Santoku & Sujihiki )
JKC 63 Layer Set of 3 ( Utility, Santoku & Nakiri )
JKC Sushi Santoku 170mm
Yasuo 69 Layers Set of 2
JKC Aogami Santoku 170mm
Senzo 69 Layer Small Santoku 143mm
Senzo T Santoku 167mm
Yasuo 69 Layers Set of 3
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