Santoku Knives
Santoku Knives
This is the classic Japanese chef’s knife. It is flat from the handle end for about ½ way to the tip and then gently curves to a point. It is ideal for straight vertical chopping, horizontal slicing and roll cutting.
Function – Multi-purpose chef knife. For Slicing, Dicing and Mincing of vegetables, meat and fish.
Normal length – 165mm to 180mm (smaller 140mm are available in a few collections)
Tip: The 170mm/180mm is the most popular multipurpose knife.
Tojiro VG10 NB (Set of 3)
Shiro 3 Layer Santoku 165mm
Tojiro VG10 NB (Set of 2)
JKC AUS8 set + Kyocera Rod + JAP4
Miki Aogami Super Santoku 180mm
Artisan Santoku
Takefu Aogami Santoku 165mm
Premium Seki Knife Set Of 2
Shoichi SG2 Santoku 165mm
Heptagone 3 Layer Santoku 170mm
OUL Ginsan Santoku 180mm
Saji SG2 3 layers Bunka 170mm
Shoichi SG2 Bunka 165mm
Blazen Wa Santoku 175mm
Takefu Aogami Set of 2
Takefu Aogami Set of 4 with Block
Pateru Kuro Santoku 180mm
Shoichi SG2 Set of 2
Best seller
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JKC AUS8 set + Kyocera Rod + JAP4
JKC 63 Layer Santoku
Senzo T Small Santoku 143mm
Gyuto / Chefs Knife